Eggplant and Bell Pepper Keema Curry
Eggplant and Bell Pepper Keema Curry

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, eggplant and bell pepper keema curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Eggplant and Bell Pepper Keema Curry is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Eggplant and Bell Pepper Keema Curry is something that I have loved my entire life. They are fine and they look wonderful.

Keema Begun Er Makha Makhi Recipe Farm Fresh Eggplant With Mutton Curry BBQ Brinjal Mutton Keema By Deshi Food Channel. If you like our video please share. Eggplant and roasted red pepper terrine recipe, with sliced eggplant, roasted red bell peppers, parsley, Brie or Mozzarella, in a fresh tomato sauce.

To get started with this recipe, we have to first prepare a few ingredients. You can have eggplant and bell pepper keema curry using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggplant and Bell Pepper Keema Curry:
  1. Get 250 grams Mixed pork and beef mince
  2. Take 5 Eggplant (slim Japanese type)
  3. Make ready 3 Bell peppers (finely chopped)
  4. Get 1 Onion (finely chopped)
  5. Prepare 1 piece Garlic, minced
  6. Take 1 tsp Ginger (grated)
  7. Make ready 300 ml ◎ Water
  8. Make ready 1 ◎ Soup stock cube
  9. Get 2 tbsp ☆ Ketchup
  10. Get 3 cubes ☆ Curry roux
  11. Get 1 tsp ☆ Curry powder

To make this minced lamb recipe, you brown off your lamb mince in a pan and set aside. Then add your onions, garlic, ginger, chilli and curry paste and let them cook down. Add back in your mince, then your tinned tomatoes, sugar and tomato puree. Add to the pot along with the apple juice and water.

Instructions to make Eggplant and Bell Pepper Keema Curry:
  1. Finely chop the garlic and grate the ginger. Prepare the ingredients.
  2. Finely chop the bell peppers and the onion. The eggplant will soften and shrink in size, so it's alright even if the pieces are on the large size.
  3. Spread vegetable oil in a frying pan and fry the garlic, ginger and meat. When the meat is cooked thoroughly, add the onion and bell pepper.
  4. When the onion becomes translucent, add the eggplant and soften.
  5. When the eggplant has softened, add the ingredients marked ◎ and bring to a boil. Boil for 5 minutes over medium heat.
  6. Add the ingredients marked ☆ to Step 5, dissolve, and boil on low heat for around 5 minutes, adjusting the amount of water as it boils. Make sure it doesn't burn.
  7. If you like, you can it top with a fried egg, poached egg or cooked vegetables.
  8. If you have leftovers, how about making pasta gratiné? Try a ariation on this recipe. - - https://cookpad.com/us/recipes/171480-pasta-gratin-with-keema-curry

In another pot, cook the spinach in a very small amount of water until it Drain and cool. Chop when cool enough to handle. Meanwhile, on the stovetop in a large skillet sauté the onion and red bell pepper in oil for a few minutes until tender. Now add the spices and stir, cooking for about a. Easy Keema Curry made with ground beef and just a few store cupboard spices for a blend of Keema Curry is a South Asian dish that traditionally would use lamb or even goat mince along with a Taste and season as needed with salt and black pepper.

So that is going to wrap this up for this exceptional food eggplant and bell pepper keema curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!