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Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, jackfruit quinoa burritos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Jackfruit quinoa burritos is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Jackfruit quinoa burritos is something that I have loved my entire life. They’re nice and they look fantastic.
Great recipe for Jackfruit quinoa burritos. #vegetarian #veganfriendly # oil free I made this burrito last night as my husband requested for dinner. As usual this time is still a vegetarian recipe. Actually I was thinking of making a jackfruit burger for him, but because he wanted a burrito, so.
To begin with this particular recipe, we must first prepare a few ingredients. You can have jackfruit quinoa burritos using 37 ingredients and 13 steps. Here is how you cook it.
Ingredients of Jackfruit quinoa burritos:
- Take For jackfruit:
- Prepare Young jackfruit (you can find it at any Asian store, in can)
- Prepare Chopped bell paper
- Prepare Chopped onion
- Make ready Chopped tomatoes
- Take Smoke paprika
- Get Cumin
- Make ready Paprika
- Get Cayenne paper
- Take Taco seasoning powder
- Make ready Mushrooms powder
- Take Soy sauce (optional)
- Get Salt
- Take For Quinoa:
- Get 1 cup un-cook quinoa
- Take Salt
- Get Mushrooms powder
- Get Cumin
- Prepare Chopped tomatoes (tomato purée)
- Take Minced garlic
- Prepare Water
- Make ready For black bean:
- Take 1 can black bean rinsed and drained
- Prepare Cumin
- Make ready Salt
- Prepare Smoke paprika
- Get Dash mushrooms powder
- Make ready For Cilantro salsa:
- Make ready Bunches chopped cilantro
- Make ready Chopped tomatoes
- Get Chopped red onion or shallot
- Make ready Chopped jalapeño or green chili
- Prepare Lemon juice
- Get Salt
- Take For assembly:
- Get Large tortillas
- Get Refried bean
Add in the sliced onion and peppers, and season with some salt. Cook, stirring often, until vegetables are soft and golden brown. I like to make the jackfruit ahead of time, it keeps for a few days in the refrigerator for quick, on-the-fly tacos, burritos, and tostadas. Use all the jackfruit, the core, shredded parts, and seeds.
Guide To Make Jackfruit quinoa burritos:
- For Jackfruit: Rinse and dry the jackfruit. Chopped roughly. Set aside.
- In a large saucepan add the onion, bell pepper, and tomatoes sauted until it soft.
- Add jackfruit and all the seasoning. Mixed well until it’s coated. Add the water stir well and bring it into boiled and reduced to slow simmer. Cook until the jackfruit tender and the liquid absorbed. Set aside.
- For Quinoa: Using the strainer rinsed the quinoa. Transfer to the rice cooker. Add cumin, garlic, mushrooms powder, salt, tomatoes, and water. And cook it.
- For black bean: In a skillet add black beans, cumin, smoke paprika, salt and dash of mushrooms then sauted for 2-3 minutes and set aside.
- For cilantro salsa: In a bowl add all the ingredients chopped cilantro, jalapeño, onion, and tomatoes. Add lemon juice and salt. Combine well.
- To assembly: Warm the tortillas slightly in the microwave or in a low oven. (I put mine in the microwave 2 tortillas at the time for 20 seconds)
- Laying the tortillas on a plate or cutting board. Then spoon lines of refried bean,jackfruit,quinoa, bean, and cilantro salsa next to each other on a tortilla.
- Then start rolling up until whole the burrito is secure.
- You can enjoy it right away, or browned it up first on the stove before serve.
- And yeah, the burrito is ready to serve. Enjoy 😊
- Tip: If you still have leftovers you can rewrap using aluminum foil and keep it in the refrigerator.
- ❤️HappyCooking❤️
Home » Mains » Pulled Jackfruit Burritos Instant Pot or Stove Top. Pulled Jackfruit Burritos Instant Pot or Stove Top. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. These chili-lime jackfruit carnitas taste amazing in burritos, tacos, bowls, or on their own! They're great with some beans, corn, salsa, guacamole, fresh greens, and of course, a creamy, vegan cheese sauce.
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