Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, eggplant masala. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
For my Eggplant Masala, I blended the mint with the other masala ingredients and cooked it. Its soothing flavor dovetailed nicely with the spices and the sweetness of the jaggery. How to make Baingan ka bhartha variation?
Eggplant Masala is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Eggplant Masala is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggplant masala using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggplant Masala:
- Get 1 Eggplant large - chopped into pieces
- Make ready 1/2 cup Onion - thinly sliced
- Make ready 1/4 tsp Mustard seeds -
- Get 1/4 tsp Cumin seeds -
- Get 2 chillies Dried Red -
- Make ready 4 Green chillies -
- Make ready 2 tbsps Garlic paste -
- Make ready 1 tbsp Tamarind paste -
- Get 1/2 cup Water -
- Prepare TO GRIND :
- Prepare 1 1/2 cups Coconut Grated -
- Prepare 1 tbsp Coriander Powder -
- Make ready 1/2 Onion -
- Take 2 tbsps Ginger -
- Make ready 6 chillies Dried Red -
- Get 1/4 tsp Fenugreek seeds -
- Make ready 1/4 tsp Cumin Seeds -
- Make ready Oil
- Make ready to taste Salt
This Eggplant Chickpea Tikka Masala is flavorful, hearty, filling, and vegetarian too! I love to trying new recipes, and lately, I've been experimenting with Indian-inspired recipes especially curry. Serve delicious and hot eggplant peas masala in a bowl. Garnish with green coriander and have it with parantha. with Eggplant, Red Kidney Bean and Zucchini/Courgette.
Instructions to make Eggplant Masala:
- We will first take care of the "To Grind list". Dry roast the coconut until brown and set aside.In the same pan, dry roast the red chillies, coriander powder, cumin seeds and fenugreek seeds. Once roasted, set aside
- Saute the onion and ginger in some oil until brown
- Now grind all of this to form a paste. You will need to pour in some water to help your blender with the grinding
- Let's go back to the pan! Saute the eggplant pieces in some oil until soft. Set aside
- Heat some more oil in the same pan and add the mustard seeds. When it starts to pop, the red chillies and cumin seeds go in. After a couple of seconds, add the onions, green chillies, and garlic paste and saute
- Once the onions are soft, add the ground paste, tamarind paste and salt. Let this cook for 5mins and stir through a few times. Add the eggplant pieces and mix well, so the paste coats all the eggplant pieces. Finally add some water and cook until the gravy thickens
- Serve with rotis or rice
Add the tomato puree, stir and mix well with the spices. Easy eggplant curry or eggplant masala in instant pot using large eggplant, spices Instant pot eggplant curry is so quick and easy to make and you can adjust the flavors based on your preferences. The Baingan Masala Recipe is a dish that is packed with flavors from rich vibrant tomatoes, a hint of The baingan (eggplant) is first roasted separately and then combined along with the tomato masala. When you see Indian eggplants - which look like jumbo purple eggs - get some. Aloo baingan masala is a dish where potatoes and eggplant are cooked in a tasty spiced onion If you spend a bit of time making a batch of onion masala one day, you will save you SO much time.
So that’s going to wrap it up for this special food eggplant masala recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
