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Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fruit salsa with cinnamon tortilla chips. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
If you prefer baked cinnamon chips, arrange the tortilla triangles in a single layer on a lightly greased baking sheet. The BEST fresh fruit salsa with homemade cinnamon sugar tortilla chips! So I've been slowly updating a few of my favorite recipes on this site and next up is this fruit salsa with cinnamon tortilla chips.
Fruit Salsa With Cinnamon Tortilla Chips is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Fruit Salsa With Cinnamon Tortilla Chips is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook fruit salsa with cinnamon tortilla chips using 10 ingredients and 9 steps. Here is how you can achieve it.
Ingredients of Fruit Salsa With Cinnamon Tortilla Chips:
- Make ready 1 pint strawberries
- Take 1/2 cup pineapples (I used canned)
- Get 1 cup peaches (I used canned)
- Make ready 3 kiwi's
- Get 2 Tablespoons fruit preserve
- Take optional) I hardly ever use this unless I'm using all fresh fruit. 6 flour tortillas (8-inch)
- Take 3-4 Tablespoons butter, melted
- Get 2 Tablespoons sugar
- Prepare 1/2 tablespoon cinnamon
- Prepare cooking oil
Fresh Fruit Salsa & Cinnamon Tortilla Chips! It's so easy it's not even a recipe but it's so doggone DELICIOUS I had to share!!! I can never have enough of this stuff when fresh fruits are in season. Simply spoon the fruit salsa into a mason jar, put the chips into a clear bag, and attach the recipe on a cute card.
How to Process To Make Fruit Salsa With Cinnamon Tortilla Chips:
- Preheat oven to 350
- Dice up the strawberries, pineapples, peaches and kiwi.
- Place the fruit into a bowl and mix to combine. If using fruit preserve add it in now. Place into the refrigerator to chill. I place mine in the freezer to get it colder faster.
- Spray two baking sheets generously with cooking oil. Set aside.
- Stack tortillas on a plate and slice them into 8 slices. - Place the tortilla slices on the baking sheets.
- Melt butter in a bowl - In a small bowl, combine cinnamon and sugar.
- Brush tortillas with butter and then sprinkle with the cinnamon sugar mixture.
- Bake for 5-7 minutes. (be careful not to over bake. Tortillas will crisp up more as they cool.) - Remove from oven and let cool.
- Notes- I used Grapes,pineapple, strawberries, mango and kiwi. And no fruit preservative. I put some sugar on them after I diced them all up, placed in the refrigerator why I made the chips.
Trust me, they will be thrilled! Spray one side of each flour tortilla with butter flavored cooking spray. Sprinkle tortillas with cinnamon sugar and then spray again with cooking spray. The tropical flavor of the fruit salsa teams well with the crunchy texture of cinnamon sweetened tortilla chips. Brush the tortillas with a tiny bit of water to allow the sugar and cinnamon to stick.
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