Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beguni. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beguni or begun'er chop is one of the most popular "telebhaja" (fried in oil) dishes all over Bengal and many parts of eastern India. Beguni is a simple dish consists of deep-fried eggplant slices. The variations may include dipping the Beguni is a Bengali dish, eaten both in Bangladesh and India.
Beguni is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Beguni is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have beguni using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beguni:
- Take 1 cup Chickpea flour
- Get 1/8 tsp Nigella seeds
- Take To taste Salt
- Get 1/8 tsp Carom seeds
- Prepare 1/2 tsp Turmeric powder
- Take 1/8 tsp Baking soda
- Make ready As needed Water to make batter
- Prepare 1 medium sized eggplant
This dish is also popular in eastern India, especially West Bengal. See great recipes for Beguni(fried brinjal) too! Watch: How To Make Beguni (Bengali Egg-Plant Fritters) At Home To Accompany Your 'Shaam Ki Today was a quiet summer afternoon with rice, Musur Daal and crisp-fried BEGUNI (aubergine fritters). Beguni is also a quintessential component of the Bengali monsoon cuisine, where it is consumed along with rice and lentil preparation called Khichuri.
Steps to make Beguni:
- At first make slice of eggplant as shown in the picture.
- Then mix chickpea flour with all spices and make smooth lump free semi thick batter after adding water.
- Then coat the sliced eggplant with batter and deep fry in hot oil. Fry the begunis in medium flame until it become brown.
Beguni or begun'er chop is one of the most popular "telebhaja" (fried in oil) dishes all over Bengal and many parts of Beguni is served as a snack in the evenings with tea. It is also popular as a side with. Beguni or begun'er chop is one of the most popular "telebhaja" (fried in oil) dishes all over Bengal and many parts of Beguni is served as a snack in the evenings with tea. It is also popular as a side with. Crispiest Beguni Recipe-Bengali batter-fried brinjals-chop telebhaja recipe.
So that is going to wrap this up for this special food beguni recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
