Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beguni. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beguni is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Beguni is something which I have loved my entire life. They are fine and they look fantastic.
Beguni or begun'er chop is one of the most popular "telebhaja" (fried in oil) dishes all over Bengal and many parts of eastern India. Beguni is a simple dish consists of deep-fried eggplant slices. The variations may include dipping the Beguni is a Bengali dish, eaten both in Bangladesh and India.
To get started with this recipe, we must first prepare a few components. You can cook beguni using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Beguni:
- Get 1 medium sized brinjal
- Get 3/4 cup besan
- Get 1/4 cup rice flour
- Prepare 1/2 tsp Turmeric powder
- Make ready 1 tsp salt
- Get 1/2 tsp red chilli powder
- Prepare 1/4 tsp roasted cumin powder
- Get as needed Cold water for batter
- Prepare as needed Mustard Oil for frying
This dish is also popular in eastern India, especially West Bengal. See great recipes for Beguni(fried brinjal) too! Watch: How To Make Beguni (Bengali Egg-Plant Fritters) At Home To Accompany Your 'Shaam Ki Today was a quiet summer afternoon with rice, Musur Daal and crisp-fried BEGUNI (aubergine fritters). Beguni is also a quintessential component of the Bengali monsoon cuisine, where it is consumed along with rice and lentil preparation called Khichuri.
Instructions to make Beguni:
- Wash and slice the brinjal vertically and keepnin cold water. Prepare the batter using besan, rice flour, haldi, red chilli powder, salt and zeera powder. Add enough water to get dipping consistency. Pat dry the brinjal slices, dip in the batter and fry in hot oil. Enjoy!
Beguni or begun'er chop is one of the most popular "telebhaja" (fried in oil) dishes all over Bengal and many parts of Beguni is served as a snack in the evenings with tea. It is also popular as a side with. Beguni or begun'er chop is one of the most popular "telebhaja" (fried in oil) dishes all over Bengal and many parts of Beguni is served as a snack in the evenings with tea. It is also popular as a side with. Crispiest Beguni Recipe-Bengali batter-fried brinjals-chop telebhaja recipe.
So that’s going to wrap this up with this special food beguni recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
