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Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, steak enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steak Enchiladas is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Steak Enchiladas is something that I’ve loved my whole life.
Place enchiladas seam side down in the prepared baking dish. Pour enchilada sauce over the enchiladas making sure to cover the tortillas and top with remaining cheese. Fajita steak and veggies stuffed in cheesy enchiladas.
To get started with this particular recipe, we must first prepare a few components. You can cook steak enchiladas using 5 ingredients and 3 steps. Here is how you can achieve it.
Ingredients of Steak Enchiladas:
- Prepare Corn tortillas
- Get 2-3 cups cooked beef steak, I used top sirloin, chopped small
- Get Refried beans
- Prepare lEnchilada sauce
- Take Shredded cheese
Top enchiladas with remaining sauce, then cheese. How do you make enchilada casserole? Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Then it is rolled up, baked, and topped with sauces, onions.
How to Process To Make Steak Enchiladas:
- Preheat oven to 350. Spray thoroughly a 9x13 baking dish. In a skillet on high heat crisp and brown the steak. I added the drippings from the night before and reduced it.
- On a tortilla, put a spoon of beans, a spoon of steak, and a sprinkling of cheese. Roll it up and place seam side down. Continue rolling until your dish is full. Pour sauce over all of it.
- I baked it covered for about 30 minutes. Took it out and uncovered it and sprinkled more cheese on top. Returned it to the oven for a few minutes then took it out and let it sit for a bit. Served with sour cream and all the good fixins
Tender steak with sautéed onions and chiles tornados with a touch of lime, roasted pepper, rice, beans and choice of corn or flour tortilla. When you see how easy it is to make homemade enchilada sauce, you'll never use store-bought sauce again. I used "Red Enchilada Sauce" submitted by Sara instead of the tomato sauce more cheese flour I think I will use ground beef instead of sirloin steak next time I make this recipe. This beef enchiladas recipe is simple to make, made with the tastiest sauce, and it's sure to be a crowd favorite! These beef enchiladas are filled with a flavorful beef, bean and chili mixture, covered in a delicious homemade sauce and smothered in gooey cheese!
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