Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, beguni. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Beguni is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Beguni is something that I have loved my entire life.
Beguni or begun'er chop is one of the most popular "telebhaja" (fried in oil) dishes all over Bengal and many parts of eastern India. Beguni is a simple dish consists of deep-fried eggplant slices. The variations may include dipping the Beguni is a Bengali dish, eaten both in Bangladesh and India.
To begin with this recipe, we have to prepare a few components. You can cook beguni using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beguni:
- Make ready 1/2 Brinjal
- Prepare 1 cup gram flour and rice flour batter
- Make ready 1 pinch baking soda
- Get To taste salt and sugar
- Get As needed oil
This dish is also popular in eastern India, especially West Bengal. See great recipes for Beguni(fried brinjal) too! Watch: How To Make Beguni (Bengali Egg-Plant Fritters) At Home To Accompany Your 'Shaam Ki Today was a quiet summer afternoon with rice, Musur Daal and crisp-fried BEGUNI (aubergine fritters). Beguni is also a quintessential component of the Bengali monsoon cuisine, where it is consumed along with rice and lentil preparation called Khichuri.
Instructions to make Beguni:
- Matinate the brinjals slices with salt and sugar
- Now whisk the batter adding salt,soda and sugar
- Heat oil and cover the Brinjal slices with the batter and fry in hot oil.
Beguni or begun'er chop is one of the most popular "telebhaja" (fried in oil) dishes all over Bengal and many parts of Beguni is served as a snack in the evenings with tea. It is also popular as a side with. Beguni or begun'er chop is one of the most popular "telebhaja" (fried in oil) dishes all over Bengal and many parts of Beguni is served as a snack in the evenings with tea. It is also popular as a side with. Crispiest Beguni Recipe-Bengali batter-fried brinjals-chop telebhaja recipe.
So that’s going to wrap it up with this exceptional food beguni recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
