Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beguni. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beguni is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Beguni is something which I have loved my entire life.
Beguni or begun'er chop is one of the most popular "telebhaja" (fried in oil) dishes all over Bengal and many parts of eastern India. Beguni is a simple dish consists of deep-fried eggplant slices. The variations may include dipping the Beguni is a Bengali dish, eaten both in Bangladesh and India.
To get started with this particular recipe, we have to prepare a few components. You can cook beguni using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beguni:
- Take 1 large Size brinjal
- Get 5 tablespoons Besan
- Take 1/2 tsp Kalongi
- Prepare 1/2 tsp Turmeric powder
- Take 1 tea spoon Red Chilli Powder -
- Make ready 1/2 tea spoon Garam masala powder
- Get to taste Salt
- Make ready For frying Oil
- Make ready As required Water
This dish is also popular in eastern India, especially West Bengal. See great recipes for Beguni(fried brinjal) too! Watch: How To Make Beguni (Bengali Egg-Plant Fritters) At Home To Accompany Your 'Shaam Ki Today was a quiet summer afternoon with rice, Musur Daal and crisp-fried BEGUNI (aubergine fritters). Beguni is also a quintessential component of the Bengali monsoon cuisine, where it is consumed along with rice and lentil preparation called Khichuri.
Steps to make Beguni:
- First cut begun as thin as possible in length wise
- Now take a pan add besan add salt add turmeric powder add red Chilli Powder
- Mix well add salt add garam masala powder add kalongi
- Now add water blend it by the hand blender
- Now add oil in the pan add brinjal in the batter coat it nicely
- Put it in the pan to deep fry
- Crispy tasty beguni is ready to be served.
Beguni or begun'er chop is one of the most popular "telebhaja" (fried in oil) dishes all over Bengal and many parts of Beguni is served as a snack in the evenings with tea. It is also popular as a side with. Beguni or begun'er chop is one of the most popular "telebhaja" (fried in oil) dishes all over Bengal and many parts of Beguni is served as a snack in the evenings with tea. It is also popular as a side with. Crispiest Beguni Recipe-Bengali batter-fried brinjals-chop telebhaja recipe.
So that’s going to wrap this up for this special food beguni recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
