Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beguni. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beguni is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Beguni is something that I have loved my whole life.
Beguni or begun'er chop is one of the most popular "telebhaja" (fried in oil) dishes all over Bengal and many parts of eastern India. Beguni is a simple dish consists of deep-fried eggplant slices. The variations may include dipping the Beguni is a Bengali dish, eaten both in Bangladesh and India.
To begin with this particular recipe, we must prepare a few ingredients. You can have beguni using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beguni:
- Make ready 1 cup besan
- Make ready 1 tablespoon Green chilli chopped
- Take 1/2 teaspoon kala jeera
- Prepare 1/2 teaspoon khus khus
- Make ready 1 pinch turmeric powder
- Take To taste salt
- Make ready Water as required
- Prepare As required oil
- Prepare 5-6 brinjal sliced
This dish is also popular in eastern India, especially West Bengal. See great recipes for Beguni(fried brinjal) too! Watch: How To Make Beguni (Bengali Egg-Plant Fritters) At Home To Accompany Your 'Shaam Ki Today was a quiet summer afternoon with rice, Musur Daal and crisp-fried BEGUNI (aubergine fritters). Beguni is also a quintessential component of the Bengali monsoon cuisine, where it is consumed along with rice and lentil preparation called Khichuri.
Instructions to make Beguni:
- In a bowl whisk together besan, turmeric powder, green chilli and salt till combined.
- Pour required quantity of water and mix the batter until smooth and thick.
- Add some oil, kala jeera and khus khus mix thoroughly.
- Now cut the brinjal in long slices and dip into the besan batter.
- Heat oil in the pan. Put besan coated brinjal in the pan for deep frying.
- Hot and crispy begunis are ready to serve.
Beguni or begun'er chop is one of the most popular "telebhaja" (fried in oil) dishes all over Bengal and many parts of Beguni is served as a snack in the evenings with tea. It is also popular as a side with. Beguni or begun'er chop is one of the most popular "telebhaja" (fried in oil) dishes all over Bengal and many parts of Beguni is served as a snack in the evenings with tea. It is also popular as a side with. Crispiest Beguni Recipe-Bengali batter-fried brinjals-chop telebhaja recipe.
So that’s going to wrap it up for this special food beguni recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
