Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, beguni. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beguni is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Beguni is something which I have loved my whole life. They’re nice and they look wonderful.
Beguni or begun'er chop is one of the most popular "telebhaja" (fried in oil) dishes all over Bengal and many parts of eastern India. Beguni is a simple dish consists of deep-fried eggplant slices. The variations may include dipping the Beguni is a Bengali dish, eaten both in Bangladesh and India.
To get started with this particular recipe, we have to first prepare a few components. You can cook beguni using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beguni:
- Prepare 1 medium size Brinjal
- Prepare 200 gm Besan
- Get 1 tsp chilli powder
- Prepare to taste Salt
- Take 1 tsp Turmeric powder
- Take 1 tbsp Ginger - garlic paste
- Make ready 1/2 tsp ajwain
- Take 1/2 tsp Black pepper
- Get 1/2 cup Water
- Make ready 200 ml Oil
This dish is also popular in eastern India, especially West Bengal. See great recipes for Beguni(fried brinjal) too! Watch: How To Make Beguni (Bengali Egg-Plant Fritters) At Home To Accompany Your 'Shaam Ki Today was a quiet summer afternoon with rice, Musur Daal and crisp-fried BEGUNI (aubergine fritters). Beguni is also a quintessential component of the Bengali monsoon cuisine, where it is consumed along with rice and lentil preparation called Khichuri.
Instructions to make Beguni:
- Take a medium size Brinjal and cut it into longitudinal thin slices.Marinate it with salt.
- To make the batter, add besan, chilli powder, salt, turmeric powder, ginger-garlic paste, ajwain, black pepper and water in bowl.
- Mix them very well with a spatula and make a smooth and thick batter.
- In a kadhai, put oil, when the oil is heated put the batter coated Brinjal into the oil.
- Deep fry them on medium and low flame until they become golden brown. Now turn off the gas.
- Put the beguni in a plate.
- You can serve beguni with tea, rice or murmura (puffed rice)
Beguni or begun'er chop is one of the most popular "telebhaja" (fried in oil) dishes all over Bengal and many parts of Beguni is served as a snack in the evenings with tea. It is also popular as a side with. Beguni or begun'er chop is one of the most popular "telebhaja" (fried in oil) dishes all over Bengal and many parts of Beguni is served as a snack in the evenings with tea. It is also popular as a side with. Crispiest Beguni Recipe-Bengali batter-fried brinjals-chop telebhaja recipe.
So that’s going to wrap it up for this exceptional food beguni recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
