Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chidambaram kathirikkai gothsu / south indian brinjal & lentils curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chidambaram Kathirikkai Gothsu / South Indian Brinjal & Lentils Curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chidambaram Kathirikkai Gothsu / South Indian Brinjal & Lentils Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.
Chidambaram brinjal gothsu, kathirikai gothsu is an unique side dish for idli dosa, with a great texture and flavour. I learnt this from my mom in law. Brinjal gothsu (chidambaram brinjal gothsu) is a traditional side dish made for idli / dosa, with brinjal, small onion, coriander seeds as main ingredients.
To get started with this recipe, we must first prepare a few components. You can have chidambaram kathirikkai gothsu / south indian brinjal & lentils curry using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chidambaram Kathirikkai Gothsu / South Indian Brinjal & Lentils Curry:
- Get Brinjal/eggplants- 4, cut into small cubes
- Prepare 1/2 cup Yellow lentils /moong dal-
- Get Pearl onions /shallots- 6-8, thinly sliced
- Prepare Green chilies- 2, slit lengthwise
- Take Tomato- 1, finely chopped
- Prepare 1/4 tsp Turmeric powder-
- Prepare 1/4 tsp Mustard seeds-
- Get 1/2 tsp Cumin seeds-
- Prepare 1 sprig Curry leaves-
- Prepare 1 pinch Asafoetida –
- Get 2 tbsp Tamarind paste –
- Get 2 Whole dry chilies-
- Make ready To taste Salt-
- Prepare As needed Water-
- Prepare As needed Oil-
Recipe for Kathirikkai gothsu powder is so simple. We can make it once & store for weeks. This classic gothsu pairs very well with idli or dosa. Its never a complicated dish to make and using small onions gives a special taste to this dish.
Instructions to make Chidambaram Kathirikkai Gothsu / South Indian Brinjal & Lentils Curry:
- In a pressure cooker, add the moong dal along with the chopped onions, green chilies, tomatoes, brinjal cubes, turmeric powder, salt, & enough water. Cook for 2-3 whistles until the vegetables and the dal is cooked. Remove from flame and keep aside for the pressure to subside.
- Heat oil in a small pan. Splutter mustard seeds, cumin seeds, curry leaves, dry red chilies, and asafoetida powder. Let them sizzle a bit. Open the lid of the pressure cooker, and add 1/2 cup of water if the mixture is too thick. Add the prepared seasoning to the cooked dal mixture. Add the tamarind paste and simmer for few minutes. Serve hot as a side dish for idli or dosa.
Samba sadam and chidambaram gotsu are inseparable speciality pair of Chidambaram. The key ingredient to Chidambaram Brinjal Gothsu (Kathirikai Gotsu) is the the freshly made masasla powder. We are going to roast and grind spices freshly that enhances the flavor. Instead of just adding broken red chili / green chili or sambar powder, the freshly ground spices increases the taste. This Kathirikai Gothsu is a kind of side dish/gravy that pairs well with Idli, Venpongal, Rava Khara Pongal, Ragi Dosa etc.
So that is going to wrap it up with this exceptional food chidambaram kathirikkai gothsu / south indian brinjal & lentils curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
