Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brinjal pakora. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Brinjal pakoda recipe with step by step photos - easy and tasty snack of fried crisp brinjal bajji or fritters made These baingan pakora were in drafts from a long time and its time I posted this recipe. Brinjal pakoda (Quick tea time snacks recipe) Street food brinjal pokora Brinjal recipe.
Brinjal pakora is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Brinjal pakora is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have brinjal pakora using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brinjal pakora:
- Prepare 300 gm cubed eggplant/ brinjal
- Get 2 finely chopped red chilli
- Make ready 0 water as required
- Take 3 tablespoon soy sauce
- Prepare 60 ml sunflower oil
- Make ready 4 cloves crushed garlic
- Get 1/2 tablespoon sugar
This lip-smacking pakora has nice crisp layer from outside and soft from inside. It is also perfect for a starter that can be prepared instantly.. Pakora, Baingan/Brinjal Pakora Recipe, Baingan/Brinjal Pakora preparation, ingredients and Dip the thinly sliced brinjal in the batter evenly and gently place them in medium hot oil for frying. Discover how to make brinjal pakora by following this easy recipe.
Steps to make Brinjal pakora:
- To prepare this delicious brinjal recipe, take a pan and add sunflower oil in it. Heat it over high flame. Once the oil is sufficiently hot, add the crushed garlic cloves and red chillies. Fry these ingredients for 15 to 20 seconds and switch off the flame. Transfer the garlic and red chilli mixture to a bowl and keep aside.
- Now, add the cubed eggplants in the same pan and stir-fry them for 4 to 5 minutes. Add 1 cup water and keep stirring continuously. Cook the eggplant till it is tender. Now add the soy sauce, sugar and the remaining water. Cover the pan with a lid and cook for one more minute.
- Remove the lid and cook till all water gets absorbed. Once it is done, add the reserved garlic and chilli mixture and stir-fry for 30 seconds. You can serve this delicious lunch/dinner recipe with roti or naan. Pair this with some boondi raita and you're done for the day.
Baingan ke pakode are easy and Put two slices of the brinjal into the batter at a time. Slices should be well coated with the batter on. Baingan pakora recipe is one of the most popular evening snacks of Bengal. This yummy snack recipe that you can have it with your family members in the evening. Easy & Spicy Brinjal Pakora in kerala style.
So that is going to wrap it up for this special food brinjal pakora recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
