Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stuffed brinjal gravy / ennai kathirikkai kuzhambu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Welcome to hungerscooking This recipe is very spicy. This is tamilnadu style ennai kathirikkai. In tamil Kathirikkai is known as brinaj My mom special recipe.
Stuffed Brinjal gravy / Ennai Kathirikkai Kuzhambu is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Stuffed Brinjal gravy / Ennai Kathirikkai Kuzhambu is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed brinjal gravy / ennai kathirikkai kuzhambu using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stuffed Brinjal gravy / Ennai Kathirikkai Kuzhambu:
- Take 12 Brinjal / Egg plant
- Take 2 Tamarind lime size
- Make ready To taste Salt
- Make ready As needed Oil to fry the stuffed brinjal & tempering
- Take Pinch asafoetida
- Take 1-2 tsp Jaggery
- Make ready 1 tsp Red Chilli powder
- Get 3 tsp Sambar powder
- Get MASALA – To grind
- Prepare 1/2 Grated coconut
- Prepare To taste Salt
- Make ready 10 Garlic pods
- Prepare 1 tsp Sambar powder
- Make ready 1 tsp Red Chilli powder
- Get 1 tsp Turmeric powder
- Make ready 12 Peeled Shallots / Sambar onion
- Prepare Grind the above sprinkling water. Make it into a thick & fine paste
- Prepare As needed For tempering – Mustard, Curry leaves
This South Indian dish is made up of brinjals stuffed with the delicious spices and cooked in tamarind gravy. Stuff baby brinjals with a delicious blend of spices! Ennai Kathirikkai Kuzhambu is a delicious South Indian gravy recipe,try this irresistible dish with steamed rice. When brinjals are half cooked, add tamarind extract, the remaining spice powder if any and salt if needed ( as we have added some for the brinjals).
Instructions to make Stuffed Brinjal gravy / Ennai Kathirikkai Kuzhambu:
- Slit the Brinjals into 4 parts and stuff the Masala blended as given above. Shallow fry them in batches of 5-6 in oil till the colour changes and the masala is cooked, turning the brinjals 2-3 times for even cooking. Keep the remaining Masala for adding to the gravy.
- Heat oil in Kadai, add Mustard, Curry Leaves & temper. Add the remaining Masalas left after stuffing and fry. Add Tamarind extract / Tamarind paste with water. When water starts boiling add Turmeric powder, Red Chilli powder & Sambar powder& Asafetida. Add the stuffed & fried Brinjals and allow to cook. Cook till oil separates to the sides. Add Jaggery powder to taste. Adjust salt.
- When Clay pot is used for cooking, please remember that even after switching off the flame, the heat of the pot dies down slowly and the water content reduces and the Kuzhambu thickens. This goes well with Rice & Indian breads too.
If the spice level is not enough or if. Ennai kathirikkai kulambu is a popular South Indian Kuzhambu prepared with brinjals. The brinjals are stuffed with spices and cooked in tamarind based gravy. Then powder it coarsely in the blender. Now our spice powder for ennai kathirikkai kuzhambu is ready.
So that’s going to wrap this up with this exceptional food stuffed brinjal gravy / ennai kathirikkai kuzhambu recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
