Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, baingan bharta (eggplant stir fry). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian restaurants. I know there are other ways because in the state of Uttar Pradesh and that's where I am.
Baingan bharta (eggplant stir fry) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Baingan bharta (eggplant stir fry) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have baingan bharta (eggplant stir fry) using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baingan bharta (eggplant stir fry):
- Make ready 1 big & round brinjal/eggplant
- Make ready 1 big onion(chopped)
- Make ready 1 big tomato(chopped)
- Make ready 5 cloves garlic (chopped)
- Prepare 2 green chillies(chopped)
- Get 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Take to taste salt
- Get As needed oil
- Get 1 tbsp coriander leaves(chopped)
The roasted smoked eggplant is then stir fried in spices to flavor it and make bharta..smoky eggplant stir fry mash with detailed photo and video recipe. an easy flavoured and smoky indian curry made with fire-roasted eggplant and it mainly includes recipes like baingan bharta, baigan ki sabji, aloo baingan, dahi baingan, baingan masala, gutti vankaya curry, tomato gojju. Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent. Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish.
Steps to make Baingan bharta (eggplant stir fry):
- Wash the whole brinjal & roast it on open flame. Thats when the skin chars and lends it the smoky flavour.
- Turn the brinjal every 1-2min for even roasting. The entire process will take around 8-10min. It needs to cook from inside.
- The brinjal will be piping hot once you roast it. Let it cool before peeling.
- Cut off the stem after peeling. Mash the brinjal finely like a paste.
- Heat 2tbsp oil in a pan. Add chopped onion-garlic & stir it till the raw smell goes away.
- Add chopped tomatoes,red chilli powder, dhania powder,green chilli & stir it well till the tomatoes blends well with the masala.
- Add the mashed brinjal & salt to taste. Stir fry again for 3-4min.
- Serve it hot by garnishing it with chopped coriander leaves.
Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. Heat the oil in a saucepan on medium high and stir fry the bell pepper for about a minute. This baingan bharta recipe is a simple and easy to prepare recipe without the use of many spices. We simply love this baingan ka bharta due to its You can compare baingan bharta to baba ganoush as the method of roasting eggplant is the same. But the seasonings, spices etc used are totally different.
So that is going to wrap this up with this special food baingan bharta (eggplant stir fry) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
