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Hi, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, a japanese confection: namafu parfait with an-mitsu and oshiruko. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
But I'm not sure when I will get to go there, so I made these at home. The namafu itself does not have much taste. Parfaits are an iconic dessert in Japanese cuisine.
A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook a japanese confection: namafu parfait with an-mitsu and oshiruko using 9 ingredients and 5 steps. Here is how you can achieve that.
Materials for making of A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko:
- Take 20 grams Raw gluten (namafu)
- Make ready 1 → Homemade namafu
- Prepare For toppings:
- Prepare 1 Dried fu
- Take 1 Anko
- Get 1 Matcha ice cream
- Take 1 Whipped cream
- Prepare 1 Brown sugar syrup
- Prepare 1 Kinako
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To Make A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko:
- Prepare the store-bought namafu. You can also make homemade namafu. Use my "Homemade Fresh Wheat Gluten from Kyoto"
- Cut the namafu. It's chewy and filling, so cut it thinly and use a small amount. The namafu shown in the photo are yomogi and black sesame flavors.
- You just need to top the namafu with anything that you like, but I used dried fu to add a Japanese feeling. If it's too large, crush it into pieces.
- Top the namafu with dried fu, whipped cream, ice cream, anko, etc… or anything that you like! It can be great with black sugar syrup or kinako (toasted soy bean flour) as well.
- This Japanese-style parfait has castella cake at the bottom and a chocolate wafer as a finishing touch.
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