Baingan Masala (Baked Aubergines)
Baingan Masala (Baked Aubergines)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, baingan masala (baked aubergines). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baingan masala recipe with step by step pics. One of the special recipes that I make with brinjal is this Hyderabadi style brinjal masala. this is not the ordinary simple brinjal masala with an onion-tomato base Serve Hyderabadi style baingan masala with rotis, parathas, ragi roti, steamed rice or bread. Dhaba Style - Baingan Masala / Brinjal Masala I Egg Plant Curry

Baingan Masala (Baked Aubergines) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Baingan Masala (Baked Aubergines) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have baingan masala (baked aubergines) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baingan Masala (Baked Aubergines):
  1. Take 6-7 small sized egg plants (aubergines/baingan) split into half
  2. Take 1 tbsp olive oil
  3. Make ready As per taste Salt
  4. Get 1/4 tsp red chilli powder (laal mirch)
  5. Get 1/2 tsp turmeric powder (haldi)
  6. Make ready 1 tsp coriander powder (dhania powder)
  7. Get 1/2 tsp dry mango powder (amchoor)
  8. Make ready 2 medium sized onions sliced
  9. Prepare 6-7 green chillis
  10. Get 2 chopped tomatoes
  11. Take 1 tbsp tomato sauce
  12. Take 2-3 cubes Cheese grated
  13. Make ready As required Coriander leaves (dhania patti)

The Mushroom Baingan Masala recipe is extremely easy. I can guarantee, you'd crave the taste again and again and It might just become your favorite goto Indian veggie recipe 🙂. Baingan Masala is a North Indian recipe made using small brinjals stuffed with masala. This side dish recipe goes best on occasions like lunch/dinner parties and get togethers.

Instructions to make Baingan Masala (Baked Aubergines):
  1. Cut eggplants (baingan) into half, brush the surface with olive oil and sprinkle salt over it and bake in a oven for 45 minutes.
  2. Take them out and scoop out the soft white part and keep aside.
  3. In a pan heat oil and add green chillies and onions and cook till onions are golden brown.
  4. Add tomatoes, tomato ketchup and spices, the scooped out brinjal and cook on low flame for 5-10 minutes.
  5. Fill the brinjals with the stuffing, drizzle grated cheese on top and bake them for 12 mins.
  6. Use the remaining stuffing as gravy and shift the baked brinjals to the gravy & serve it

The Baingan Masala Recipe is a dish that is packed with flavors from rich vibrant tomatoes, a hint of garlic, and garam masala. serve the Baingan Masala along with Phulka's and a To begin making the Baingan Tamatar Sabzi/ Baingan Masala Recipe, we will first cook the baingan (eggplant) separately. Stuffed Bulgur and Brinjal Bake is an exotic dish. Baingan masala is a vegetarian Indian recipe which is usually eaten as a side dish with your main meal. A tangy semi gravy sabzi, perfect with hot A spicy baigan masala is simply a lip smacking vegetable recipe with the brinjals which are slit and coated with masalas and then shallow fried. Baingan Masala is a superb dish of eggplants (baingan), aromatic spices (masala), rich and tangy tomatoes, garlic and ginger, topped with fragrant coriander leaves.

So that’s going to wrap this up for this special food baingan masala (baked aubergines) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!