Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brinjal dip dal curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
How to Make Brinjal and toor dal curry. Roast the toor dal for about a minute. In a heavy bottomed pan, fry red chillies, cumin, and dhania seeds, and grind them to form a fine powder.
Brinjal dip Dal curry is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Brinjal dip Dal curry is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have brinjal dip dal curry using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brinjal dip Dal curry:
- Take 1 cup masoor dal
- Prepare 3-4 small size brinjal
- Make ready 3 dry chillies
- Make ready 2 bay leaves
- Get 1 cinnamon stick
- Take 1/2 tbsp Turmeric powder
- Prepare 1/2 tbsp Jeera powder
- Get 1/2 tbsp Chilli powder
- Prepare 1 tbsp Lime juice
- Prepare to taste Salt
- Make ready Vegetable oil
- Prepare 1 and 1/2 Cup of water
This gravy brinjal curry is made to be eaten with rice rather than roti. Brinjal is also called as aubergine. In markets, there are different kinds of brinjals/eggplants. recipe dal baingan recipe in hindi dal brinjal recipe eggplant stew eggplant lentil curry brinjal dal curry dhal recipe brinjal curry in tamil vankaya pappu brinjal dal toor dal with brinjal jamie oliver aubergine recipes brinjal curry for chapathi brinjal curry for rice eggplant curry brinjal curry. It is this coconut oil seasoning that is most prominent in the brinjal dal and one can experience the lingering taste only after the meal.
Steps to make Brinjal dip Dal curry:
- Firtly, saok the dal for about 1-2 hours, then wash it gently to make a rough paste, to it add all the dry spices followed by ginger garlic paste.
- Now, take 3 small size brinjal which is slightly cut from middle and fry it to make it softer from outside, then stuffed the fried brinjal with dal paste and again deeply fry till it turns golden brown from both the sides.
- Heat a pan with few drops of vegetable oil sauteed all the dry spices including dal paste, give a good mixed then pour 1 and 1/2 cup of water to it, let it come to a boil then add the fried brinjal to it in medium flame for about 5 mins, lastly add a lime juice to give a tangy flavour. Serve hot.
- Garnish it with coriander leaves, green chillies and, piece of lemon, it taste good when it's serve with plain rice.
Let me tell you something strange… all Udupi-Mangalorean folks are true Brinjal lovers. I haven't had a single feast here without any side dish made with these cute. Chana Dal And Brinjal Curry Recipe, Baingan Ringna Dal, How To Make Chana Dal And Brinjal Curry Recipe. Chana dal and brinjal curry are very tasty and popular in south Indian. In any recipe we add eggplant then the flavor of that recipe will be increased.
So that’s going to wrap this up for this exceptional food brinjal dip dal curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
