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Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, a japanese confection: namafu parfait with an-mitsu and oshiruko. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
But I'm not sure when I will get to go there, so I made these at home. The namafu itself does not have much taste. Parfaits are an iconic dessert in Japanese cuisine.
A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have a japanese confection: namafu parfait with an-mitsu and oshiruko using 9 ingredients and 5 steps. Here is how you cook that.
Preparation To Make of A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko:
- Get Raw gluten (namafu)
- Take → Homemade namafu
- Make ready For toppings:
- Get Dried fu
- Prepare Anko
- Take Matcha ice cream
- Take Whipped cream
- Make ready Brown sugar syrup
- Get Kinako
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How To Make A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko:
- Prepare the store-bought namafu. You can also make homemade namafu. Use my "Homemade Fresh Wheat Gluten from Kyoto"
- Cut the namafu. It's chewy and filling, so cut it thinly and use a small amount. The namafu shown in the photo are yomogi and black sesame flavors.
- You just need to top the namafu with anything that you like, but I used dried fu to add a Japanese feeling. If it's too large, crush it into pieces.
- Top the namafu with dried fu, whipped cream, ice cream, anko, etc… or anything that you like! It can be great with black sugar syrup or kinako (toasted soy bean flour) as well.
- This Japanese-style parfait has castella cake at the bottom and a chocolate wafer as a finishing touch.
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