Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beguni /brinjal fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Brinjal fry recipe with step by step pics. Brinjal fry is crispy and delicious pan-fried brinjal slices. These brinjal slices have nice sweetish tones and soft in texture from within and crisp from outside.
Beguni /Brinjal fry is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Beguni /Brinjal fry is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have beguni /brinjal fry using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beguni /Brinjal fry:
- Prepare 1 large brinjal sliced
- Prepare 1 cup gram flour
- Take 2 tbsp rice flour
- Make ready 1 tsp chaat masala
- Take To taste salt and sugar
- Make ready As needed oil
The chana dal flour is made by grinding the chana dal in a processor. Water - depends on the paste. See great recipes for Beguni(fried brinjal) too! brinjal fry recipe, can also be served as starters or perhaps as evening snack. brinjal fry brinjal rava fry can vary. the variation is mainly with the frying and it can be either pan fried or deep fried. Beguni (Bengali: বেগুনী) is a common Bengali snack originating from the Bengal region.
Instructions to make Beguni /Brinjal fry:
- Prepare a batter all the ingredients
- Dip the brinjals and coat well with it
- Heat oil in a wok add this coated brinjals and fry
- Beguni is ready to taste
It is made of eggplant (also known as aubergine or brinjal). Home » Baigan Fry/ Begun Bhaja (Bengali Brinjal Pan Fry). This is an eazy bhaja dish. Bhaja is a pan frying method used in Bengali homes..food, eggplant fritters, Beguni Recipe, beguni recipe bengali, easy beguni recipe, brinjal pakora street food, beguni chop, beguni recipe video, chop recipe, How To Make fried egg plant pakora Beguni. Dip the eggplant (brinjal) slices in the batter and fry the same in the hot oil till it turns brownish and the sides bulges out slightly.
So that is going to wrap this up with this exceptional food beguni /brinjal fry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
