Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried brinjal (beguni). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fried brinjal (Beguni) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Fried brinjal (Beguni) is something that I have loved my entire life.
Crispiest Beguni Recipe—Bengali batter-fried brinjals—chop telebhaja recipe. Beguni - Ramadan Recipe for Iftar - Batter Fried Eggplant. Beguni or begun'er chop is one of the most popular "telebhaja" (fried in oil) dishes all over Bengal and many parts of eastern India.
To begin with this recipe, we have to prepare a few ingredients. You can have fried brinjal (beguni) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried brinjal (Beguni):
- Make ready 2 brinjals cut into round
- Make ready 1 tsp nigella seeds
- Take 1 cup gram flour
- Get 1 tsp poppy seeds
- Take 1/2 tsp red chilli Powder
- Prepare To taste salt and sugar
- Make ready As needed oil
Dip the eggplant (brinjal) slices in the batter and fry the same in the hot oil till it turns brownish and the sides bulges out slightly. Brinjal fry recipe with step by step pics. Brinjal fry is crispy and delicious pan-fried brinjal slices. These brinjal slices have nice sweetish tones and soft in texture from within and crisp from outside.
Steps to make Fried brinjal (Beguni):
- Prepare a batter with gram flour,salt,sugar,chilli Powder, nigella seeds, poppy seeds
- Now Marinate the brinjals with salt and turmeric powder
- Dip the brinjal into it and coat well
- Now heat oil and fry the brinjals
- Serve it with main course or as a snack
Yields: This is a delicious appetizer for fry lovers. The chana dal flour is made by grinding the chana dal in a processor. Water - depends on the paste. Procedure For Frying Beguni: Rub salt and turmeric powder on the brinjal pieces and leave them Strain the fried brinjal when it looks crisp and golden in colour. You can serve beguni with a cup of.
So that’s going to wrap it up with this exceptional food fried brinjal (beguni) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
