Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beguni(fried brinjal). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Beguni(fried brinjal) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Beguni(fried brinjal) is something which I’ve loved my whole life.
Beguni or begun'er chop is one of the most popular "telebhaja" (fried in oil) dishes all over Bengal and many parts of eastern India. Beguni- Gram flour batter coated deep fried brinjal fritters-specialty from the state of Bengal. Beguni/ Baigan pakoda- Beguni is a very special crisp delicious snack from the state of Bengal.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beguni(fried brinjal) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beguni(fried brinjal):
- Take 2 brinjals thinly sliced
- Take 1/2 cup gram flour
- Get 1 tsp chaat masala
- Prepare 1/2 tsp red chilli Powder
- Prepare To taste salt and sugar
- Get As needed oil
Vangyache kaap or Brinjal phodi is the Maharashtrian and Konkani version of sliced fried brinjal. Yields: This is a delicious appetizer for fry lovers. The chana dal flour is made by grinding the chana dal in a processor. Water - depends on the paste.
Instructions to make Beguni(fried brinjal):
- Prepare a batter with flour salt chaat masala salt red chilli Powder
- Dip the brinjal slices and coat it
- Heat oil and fry the brinjals
- Serve it with tea or main course
Beguni Recipe, Learn how to make Beguni (absolutely delicious recipe of Beguni ingredients and This Beguni recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Beguni (Bengali: বেগুনী) is a Bengali snack made of eggplant (also known as aubergine or brinjal) sliced, battered and fried or deep fried in oil. A similar European dish is known as aubergine fritters. The dish may be prepared by coating eggplant with besan paste and then frying the pieces in oil. Beguni is a Bengali snack originating from the Bangladesh made of eggplant which is sliced and battered before being either fried or deep fried in From Wikipedia, the free encyclopedia.
So that is going to wrap this up with this special food beguni(fried brinjal) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
