BEGUNI [crispy eggplant fritters]
BEGUNI [crispy eggplant fritters]

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beguni [crispy eggplant fritters]. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

BEGUNI [crispy eggplant fritters] is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. BEGUNI [crispy eggplant fritters] is something that I have loved my entire life.

Khichuri - Beguni or Daal - Bhaat - Beguni. which combo should I make for lunch ? as I have picked two very beautiful eggplants from grocery store and he was constantly pushing me to make Beguni. Beguni is a Bengali Style eggplant fritters/telebhaja recipe. Eggplant slices are dipped in thick, spiced chickpea flour batter,then deep fried to perfection.

To get started with this recipe, we must prepare a few components. You can cook beguni [crispy eggplant fritters] using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make BEGUNI [crispy eggplant fritters]:
  1. Prepare 2 Purple Eggplant
  2. Prepare as needed For deep fry - vegetable oil
  3. Prepare for the batter :-
  4. Make ready 4 tbsp All purpose flour
  5. Take 2 tbsp Gram Flour
  6. Get 1 tbsp Rice flour
  7. Make ready 1 tsp Red Chilli powder
  8. Make ready 1/2 Turmeric powder
  9. Take to taste Salt
  10. Prepare 1 tsp Nigella seeds
  11. Get 1 tsp Poppy seeds
  12. Prepare as needed Water

It is made of eggplant (also known as aubergine or brinjal) which is sliced and dipped in gram flour batter before being either fried or deep fried in oil. Beguni or Eggplant Fritters is a dish from West Bengal. I added a pinch of baking powder to make them more crispy. These fritters would go well as an evening snack with or without chutney.

Steps to make BEGUNI [crispy eggplant fritters]:
  1. Cut the eggplant into long and thin pieces.
  2. To make the batter, add all the gram flours, chilli powder, salt, turmeric powder, Nigella seeds and water in a bowl.
  3. Mix them very well with a spatula and make a smooth and thick batter.
  4. Heat sufficient oil in a frying pan for deep frying.
  5. Put the eggplants into the batter and coat them very well..
  6. When the oil is heated, put the batter coated eggplant into the oil and fry them on medium to low heat until they become golden brown.
  7. Drain oil and place them on plate.
  8. Sprinkle some chat masala or black salt serve hot.

Beguni Recipe is a famous bengali snack which is essentially Baingan/Eggplant Pakora, teamed If you like this recipe, take a look at more Monsoon Recipes such as: Crispy Palak Pakora Recipe How to make Beguni Recipe - Baingan/Eggplant Pakora. To begin making the Beguni Recipe, get prep. Featured in the Delicious Links in The Kitchn. Here we are waiting and praying for a few drop of rain. Beguni is a traditional Bengali recipe.

So that’s going to wrap this up for this special food beguni [crispy eggplant fritters] recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!