Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, masala brinjal and fried potato wedges. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Food Eating Fried Shrimp and Fried Potato With Masala Brinjal and Basmati Rice. Stir this mix well and allow to boil it for about minutes and if you want fried masala, put off the stove and remove the masala from the stove. Potato Wedges - Fried & Baked Potato Wedges.
Masala brinjal and fried potato wedges is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Masala brinjal and fried potato wedges is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook masala brinjal and fried potato wedges using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Masala brinjal and fried potato wedges:
- Make ready 250 gms Smalll brinjal(center cut)
- Take 250 gms potatoes wedges
- Prepare 4 onions
- Prepare 4 Tomatoes
- Make ready 1 Spoon ginger and garlic paste
- Take Handful coriander leaves(chopped)
- Prepare 4 tsp Dhaniya power
- Make ready 1 tsp turmeric powder
- Make ready 2 tsp red chilli powder
- Get 1 Spoon salt
- Take 1 tsp amchoor powder
- Get 2 tsp kitchen king masala
- Make ready For frying Oil
- Prepare 2 tsp Saunf powder
Hi Aarthi, it's me again, Olive from Singapore 🙂 I did this dish yesterday together with the masala fried fish, love it ! Punjabi style potato-brinjal (aloo-baigan) masala curry, a vegetarian vegan dish, with step by step tutorial. Aloo-Baigan otherwise known as potato-brinjal curry is one of my favorite vegetarian North Indian side dish.it goes well with Indian flatbread/roti and pulav. Learn how to make fried potato wedges that are super crispy on the outside while soft in the middle.
Instructions to make Masala brinjal and fried potato wedges:
- Heat oil for deep fry
- Add potato wedges till dark brown
- Fry brinjal till soft and brown
- Make a mixture of dry spices,SA,red chilli powder,dhaniya power, Turmeric.. powder and saunf..
- Stuff the spices into the cut brinjals
- Put them aside,now heat some oil,add onion paste fry until brown
- Add ginger garlic paste saute till brown leaves oil.
- Mix stuff bringals, and fried potatoes..
- Cover with a lid for 10 Minutes
- Add dry spices.
- Mix well And garnish with coriander leaves..
- Serve with roti.
Next, fry your potato wedges in hot shimmering oil. Once golden brown, flip and cook until that side is golden brown. Then fry on its third side until golden brown. Cut brinjal into cubes of the same size ad toss with the potatoes, olive oil, garam masala, ground cumin, dried chilli and nigella or onion seeds and spread evenly on a large baking tray. Pan Fried Potato Wedges (Small Batch)Chocolate Moosey.
So that’s going to wrap it up with this special food masala brinjal and fried potato wedges recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
