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Hello, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken tortilla soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Chicken Tortilla Soup is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Easy Chicken Tortilla Soup is something which I’ve loved my whole life.
Serve over tortilla chips, and top with shredded Cheddar cheese. Throw away the cans and no one will know that it is not from scratch! This chicken soup is the easiest way to warm up.
To begin with this recipe, we must prepare a few components. You can have easy chicken tortilla soup using 10 ingredients and 4 steps. Here is how you cook it.
Active ingredients of Easy Chicken Tortilla Soup:
- Make ready 2 boneless skinless chicken breasts
- Make ready 32 oz chicken broth
- Make ready 16 oz. Salsa
- Take 1 cup corn
- Take 1/2 cup cooked rice
- Take 1 (12 oz) can black beans
- Get Avocado
- Prepare Sour cream
- Take Shredded cheese
- Prepare strips Tortilla
Once you know the basics, it's all too easy to make chicken tortilla soup at home — even on a busy Monday night. Why go to the restaurant to order it when it's that easy to make (and requires close to no cleanup)? You can make things easy on yourself and use pre-cooked. This Chicken Tortilla Soup is the soup of my dreams.
How to Process To Make Easy Chicken Tortilla Soup:
- Cook chicken over medium heat, and shred with a fork.
- Bring broth and salsa to a boil, add rice, beans, chicken, and corn. Bring back to a boil and let simmer for 10 min.
- Serve with cheese, tortilla strips, chunks of avocado, or sour cream
- The spicier the salsa the spicier the soup will be, so if you want less heat, go with a mild salsa.
It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken, hearty black beans, sweet corn, fire roasted tomatoes, tangy green chiles, kickin' poblanos, creamy enchilada. The only soup I ever order at restaurants is the chicken tortilla soup. It's usually not cooked the way I like it so I've opted in for this easy homemade version instead. Tender sauteed chicken breast shredded and combined with bold seasonings, spicy chilis, fire-roasted tomatoes, and corn tortillas to create a hearty and satisfying dish.
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