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Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken tortilla soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken tortilla soup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken tortilla soup is something which I have loved my whole life.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken tortilla soup using 13 ingredients and 5 steps. Here is how you cook it.
Materials for making of Chicken tortilla soup:
- Get 2 cups chicken shredded
- Take 1 1/2 cups half and half
- Get 2 tablespoons cumin
- Make ready 2 1/2 cups chicken broth
- Take 4 packages taco seasoning
- Make ready 2 cans rotel
- Get 2 cans black beans drained n rinsed
- Make ready 1 can white kidney beans drained n rinsed
- Make ready 1 can great northern beans drained n rinsed
- Take 2 cans corn drained n rinsed
- Get 2 cans cream style corn
- Get 2 cups cheese for garnish
- Take Bag tortilla strips for garnish
Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. Recipe by Valerie Marie. (Two forks work well to pull the chicken apart!). This Chicken Tortilla Soup is the soup of my dreams.
To Make Chicken tortilla soup:
- Turn Crock-Pot on low
- Add all ingredients except cheese tortilla strips half and half and cream style corn
- Stir ingredients thoroughly
- At end of cook cycle add cream style corn n half n half stir n let cook for half hour more
- Serve with tortilla strips n cheese
It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. I add a can of rinsed black beans and use HOT Salsa and then freeze the leftovers! Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made.
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