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Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, chocolate brownies. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate Brownies is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chocolate Brownies is something which I have loved my whole life. They’re fine and they look fantastic.
A chocolate brownie or simply a brownie is a square or rectangular chocolate baked confection. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. They may include nuts, frosting, cream cheese, chocolate chips, or other ingredients.
To begin with this recipe, we must first prepare a few components. You can cook chocolate brownies using 9 ingredients and 3 steps. Here is how you can achieve that.
Preparation To Make of Chocolate Brownies:
- Make ready 1/2 cup flour
- Prepare 1/2 cup butter
- Get 1/2 cup sugar
- Take 2 eggs
- Prepare 1/3 cup cocoa powder
- Get 4 tbsp warm milk
- Take 1/2 tsp baking powder
- Take 1 tsp vanilla essence
- Take Chocolate for topping
It's everything you want in a brownie - fudgy, dark and chocolatey. Brownies have so much going for them; great flavor, easy to make, and so versatile. The simplest brownies are made with just melted. There's nothing wrong with being a purist, especially when it comes to your brownies.
Guide To Make Chocolate Brownies:
- Heat the butter in a big bowl until melted. Whilst still slightly warm add sugar using an electric mixer beat together thoroughly about 5-10 mins.
- Then sieve the cocoa powder into the butter/sugar mixture and again beat until creamy. Add the vanilla and beat it some more. Now add eggs one at a time, beating well after each addition to make sure it's well incorporated.
- Remove the mixer and slowly sieve the flour and baking powder into the mixture a little at a time, mixing with spatula or spoon alternate with adding the warm milk as well and stir. Once everything is done pour the batter into a greased 8" pan and bake for 15-20 mins.
The fudgiest chocolate brownies you've ever made PLUS they only require a few pantry staples and one bowl to make? After testing many, MANY (and I mean MANY). No need for fancy gluten-free flours. These brownies are dense and fudgy, deep-dish, and decadent with a high fat (butter & chocolate) to flour ratio. Espresso powder and an infusion cardamom seeds lends a Turkish coffee flavor profile.
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