Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brinjal masala rice (without onion and garlic). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brinjal Masala Rice (without onion and Garlic) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Brinjal Masala Rice (without onion and Garlic) is something that I’ve loved my whole life.
Easy and Delicious Eggplant Cilantro Masala special Recipe without Onion and Garlic. Mix very well and continue to cook without the lid. If the masala along with brinjals starts In this brinjal rice recipe, I have roasted and ground the spices to prepare the goda masala.
To begin with this recipe, we must first prepare a few ingredients. You can have brinjal masala rice (without onion and garlic) using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brinjal Masala Rice (without onion and Garlic):
- Take 250 gms Brinjal
- Take 1 cup Rice
- Take 2 green chillies
- Make ready 6-7 cashew nuts
- Take cloves 2
- Get cinnamon
- Get cardamon pods2
- Make ready bay leaves 2
- Take 4 tbsp dry coconut
- Take 2 tbsp khas khas
- Take 2 red chillies
- Make ready 1 tbsp coriander seeds
- Prepare 2 tbsp pepper
- Take 2 tbsp sesame seeds
- Make ready 1 tsp mustard seeds
- Get 1 tsp jeera
- Get 3 tbsp ghee
- Make ready leaves coriander
- Prepare leaves curry
- Prepare pinch turmeric
- Take to taste salt
No Onion No Garlic Tomato Rice is a Quick, Simple without masala and full flavor of South Indian Spices! Quick, Simple tomato rice without onion/garlic masala yet very flavorful rice. Perfect for kids schoo lunch box / potlucks. With seasame oil and fresh tempering this is very tasty rice.
Steps to make Brinjal Masala Rice (without onion and Garlic):
- Heat a pan and add all the garam masala ingredients and dry roast on a slow flame.We have to make it into coarse powder.
- In pan add ghee,when ghee is hot add mustard seeds and allow it to splutter then add jeera (cumin seeds),add cashnew nut and green chillies also.When cashew nuts gets the colour add the chopped length wise brinjal.Add pinch of turmeric just for colour.
- Cook the brinjal for some time, then add the ground masalas and toss it with the brinjal.
- In this we add cooked rice.Then toss this rice nicely so that all the masala will get mixed.Switch off the flame.Garnish with curry leaves and coriander leaves.
- Serve hot with some curd or pickle.
Brinjal Masala Curry is an amazing mix of brinjals with spices stuffed into them, cooked in gravy. The important thing in making this recipe is preparing the masala using khus khus, onion, ginger, garlic, coriander seeds, tomato, coconut powder, red chili and turmeric powder. Soak them in salt water for half an hour. Tasty Masala Pulao without Onion & Garlic. paneer butter masala without onion and garlic Brinjal recipes - collection of easy and delicious eggplant or baingan recipes.
So that’s going to wrap it up for this special food brinjal masala rice (without onion and garlic) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
