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Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken & beef fajita enchiladas. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to first prepare a few components. You can have chicken & beef fajita enchiladas using 6 ingredients and 3 steps. Here is how you can achieve that.
Active ingredients of Chicken & Beef Fajita Enchiladas:
- Make ready Your favorite grilled fajita meat (chicken & beef)
- Take 1 can (10 oz) green Chile enchilada sauce
- Make ready Your favorite cheese shredded
- Get sour cream
- Prepare flour tortillas
- Get butter
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How To Make Chicken & Beef Fajita Enchiladas:
- Grill your favorite fajita meat (chicken & beef)
- Preheat oven 400: In a large glass cooking dish rub butter on bottom and sides. On a plate lay out one flour tortilla and place on one edge a large portion of meat. Cover heavy with cheese, then roll tightly & place in cooking dish.
- Once you fill pan with enchiladas cover with green Chile enchilada sauce and sour cream. Then cover completely with cheese & if want jalapeño's. Place in oven 15 to 20 minutes and Enjoy!
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