Chicken Tortilla Soup
Chicken Tortilla Soup

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Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, chicken tortilla soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

Chicken Tortilla Soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Tortilla Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken tortilla soup using 22 ingredients and 5 steps. Here is how you can achieve that.

Active ingredients of Chicken Tortilla Soup:
  1. Make ready 4 cups diced chicken
  2. Make ready 1 cup uncooked rice (I use Uncle Ben's)
  3. Get 2 (48 oz) reduced sodium chicken broth
  4. Take 1 (4.5 oz) chopped green chilies
  5. Take 1 (14.5 oz) can stewed tomatoes
  6. Make ready (blended)
  7. Take 1 cup shredded carrots
  8. Prepare 1 (15 oz) corn drain juice
  9. Take 1/2 tsp salt
  10. Take 1/2 tsp pepper
  11. Make ready 1/4 tsp celery salt
  12. Take 1/4 tsp cumin
  13. Make ready 1/4 tsp ground coriander
  14. Take 1/4 tsp paprika
  15. Make ready 1 diced sweet onion
  16. Make ready 1 bunch cilantro
  17. Prepare 4-5 garlic cloves
  18. Make ready 1/4 stick butter
  19. Make ready White cheese shredded
  20. Take Strips Texas Toast Tortilla
  21. Take 1 avocado sliced
  22. Prepare to taste salt, pepper, garlic powder

Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. Recipe by Valerie Marie. (Two forks work well to pull the chicken apart!). This Chicken Tortilla Soup is the soup of my dreams.

Guide To Make Chicken Tortilla Soup:
  1. Boil 4 chicken breast, cool and dice or if in a hurry buy a rotisserie chicken and debone 4 cups.
  2. In a large soup pot on medium high, saute' the diced onions, and garlic in the butter.
  3. Add 4 cups of the chicken broth and 1 cup of uncooked rice. Bring to a boil, then simmer on low for 20 minutes.
  4. Add the diced chicken, green chilies, blended tomatoes, 6 cups of chicken brooth, diced cilantro. Add all seasonings. Simmer 10 to 20 minutes. Add extra chicken broth if needed.
  5. In a large soup cup place some of the tortilla strips, and cheese then add the soup with 1 to 2 slices of avocado. Enjoy!!

It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. I add a can of rinsed black beans and use HOT Salsa and then freeze the leftovers! Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made.

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