Chicken Tortilla Soup
Chicken Tortilla Soup

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Hello Mom, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken tortilla soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Tortilla Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Tortilla Soup is something that I have loved my entire life.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken tortilla soup using 22 ingredients and 5 steps. Here is how you can achieve that.

What needs to be prepared of Chicken Tortilla Soup:
  1. Take 4 cups diced chicken
  2. Take 1 cup uncooked rice (I use Uncle Ben's)
  3. Make ready 2 (48 oz) reduced sodium chicken broth
  4. Get 1 (4.5 oz) chopped green chilies
  5. Get 1 (14.5 oz) can stewed tomatoes
  6. Prepare (blended)
  7. Get 1 cup shredded carrots
  8. Take 1 (15 oz) corn drain juice
  9. Take 1/2 tsp salt
  10. Make ready 1/2 tsp pepper
  11. Get 1/4 tsp celery salt
  12. Prepare 1/4 tsp cumin
  13. Take 1/4 tsp ground coriander
  14. Take 1/4 tsp paprika
  15. Take 1 diced sweet onion
  16. Take 1 bunch cilantro
  17. Get 4-5 garlic cloves
  18. Prepare 1/4 stick butter
  19. Make ready White cheese shredded
  20. Take Strips Texas Toast Tortilla
  21. Take 1 avocado sliced
  22. Make ready to taste salt, pepper, garlic powder

Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. Recipe by Valerie Marie. (Two forks work well to pull the chicken apart!). This Chicken Tortilla Soup is the soup of my dreams.

To Make Chicken Tortilla Soup:
  1. Boil 4 chicken breast, cool and dice or if in a hurry buy a rotisserie chicken and debone 4 cups.
  2. In a large soup pot on medium high, saute' the diced onions, and garlic in the butter.
  3. Add 4 cups of the chicken broth and 1 cup of uncooked rice. Bring to a boil, then simmer on low for 20 minutes.
  4. Add the diced chicken, green chilies, blended tomatoes, 6 cups of chicken brooth, diced cilantro. Add all seasonings. Simmer 10 to 20 minutes. Add extra chicken broth if needed.
  5. In a large soup cup place some of the tortilla strips, and cheese then add the soup with 1 to 2 slices of avocado. Enjoy!!

It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. I add a can of rinsed black beans and use HOT Salsa and then freeze the leftovers! Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made.

After reviewing the recipe above, you will practice it? Of training course! Because food preparation is without a doubt an enjoyable task. Pals and also family are likewise pleased, since they obtain good food.

So that’s going to wrap this up with this special food chicken tortilla soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!