Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, baigan bharta / brinjal (eggplant) chutney ( వంకాయ పచ్చడి ). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
కాల్చిన వంకాయ పచ్చడి ఇలా చేస్తే రుచి మరింత బాగుంటుంది Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices. Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish in North India and one of my personal favorites too.
Baigan Bharta / Brinjal (Eggplant) Chutney ( వంకాయ పచ్చడి ) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Baigan Bharta / Brinjal (Eggplant) Chutney ( వంకాయ పచ్చడి ) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook baigan bharta / brinjal (eggplant) chutney ( వంకాయ పచ్చడి ) using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baigan Bharta / Brinjal (Eggplant) Chutney ( వంకాయ పచ్చడి ):
- Prepare 1 large Brinjal (eggplant)
- Get 2 medium Tomatoes
- Take 1 medium Chilli
- Take 3 tbsp Coriander leaves (finely chopped)
- Get 3 tsp salt
- Take 1/4 tsp turmeric powder
Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. This is a very popular dish in Punjab usually served with roti. Baingan Bharta or Smoked Eggplant Curry national cuisines of India.
Steps to make Baigan Bharta / Brinjal (Eggplant) Chutney ( వంకాయ పచ్చడి ):
- Place the tomatoes and brinjal on a gas stove and turn flame to med-high. Let them cook/roast for about 5 minutes. Keep turning them once in a while to prevent burning
- Once ensured that they are cooked, keep them aside. After they cool, peel of the scalded skin.
- Using hands and 2 forks pluck the tomatoes and brinjal and shred them. Keep it a uniform and bit coarse for good texture
- Add the coriander, chopped chili and turmeric
- OPTIONAL. Add some tadka (indian seasoning made in hot oil with dried pulses and mustard)
- Mix well and serve. Can be eaten with rice or roti.
Baingan Bharta is popular in North India. Baingan Bharta is very popular in north India, especially in Punjab region. Baingan Bharta is a favorite North Indian curry made by first roasting the eggplants until very soft. Reviews for: Photos of Baingan Bharta (Eggplant Curry). Eggplant Chutney also called as Brinjal Chutney or Baingan ki Chutney is a tasty way of including brinjal in your diet.
So that is going to wrap this up with this exceptional food baigan bharta / brinjal (eggplant) chutney ( వంకాయ పచ్చడి ) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
