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Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pineapple chicken burritos. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Chicken Burritos is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Pineapple Chicken Burritos is something that I have loved my whole life.
Place the chicken in the crock pot and top with the pineapple, beans and salsa. Mix the chicken back into the crock pot mixture. Mix in the cooked rice, cumin, garlic salt and onion salt.
To begin with this recipe, we have to prepare a few components. You can cook pineapple chicken burritos using 8 ingredients and 10 steps. Here is how you cook that.
Active ingredients of Pineapple Chicken Burritos:
- Get 1 pound fried chicken breast
- Get 1 cup fresh / canned pineapple chunks
- Get 1 cup diced fresh tomatoes, two medium
- Take 1 cup shredded sharp cheddar cheese
- Take 1 cup sour cream
- Prepare To taste kosher salt
- Get 6 large flour tortillas for burritos
- Get 1 small lime, optional
Allow the other half of the mixture to cool for freezing. In medium bowl, combine chicken strips and chili powder; toss to coat evenly. Heat oil in large skillet over medium heat until hot. Place the chicken (may be fresh or frozen), pineapple, beans, and salsa in a gallon size ziplog freezer bag.
How to Process To Make Pineapple Chicken Burritos:
- Slice the top off the pineapple plant this in the ground and you can grow you a pineapple bush from the top.
- Peel the pineapple and cut up what you want to use.
- Dice the tomatoes
- Chop the chicken
- Toast the tortillas and add sour cream in the center.
- Add the chicken, tomatoes, and Pineapple pieces.
- Add the lettuce. This where you would squeeze a bit of lime juice over the inside before folding it up. Now heat a skillet or pan. Fold the tortilla inwards towards the mixture in the middle of the tortilla.
- Now roll it up. Repeat till all are done.
- Add the burrito flap side down on the hot skillet. This will cause the flap not to unfold as easy. It will also give a bit of crunch.
- Serve I hope you enjoy!!
Zip close and place in freezer. Zip close and place in freezer. Mix the chicken back into the crock pot with the rest of the ingredients. Great recipe for Pineapple Chicken Burritos. Well fresh pineapple just got picked from my pineapple bushes I had leftover sweet lime chicken, chicken, so I used the two breast pieces here in this recipe.
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