Stuffed brinjal
Stuffed brinjal

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stuffed brinjal. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tasty homestyle Recipe! ಚಳಿಗಾಲಕ್ಕೊಂದು ರುಚಿಕಟ್ಟಾದ ಎಣ್ಣೆಗಾಯಿ ಬದನೆಕಾಯಿ(with Subtitles) Stuffed brinjal curry (yennegayee ). Stuffed brinjal recipe from andhra cuisine known as gutti vankaya. These hot, slightly tangy and nutty tasting brinjals go great with plain rice and ghee.

Stuffed brinjal is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Stuffed brinjal is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed brinjal using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed brinjal:
  1. Prepare 6 Brinjal / small
  2. Get 1 Tsp salt
  3. Make ready as required Water for soaking
  4. Prepare For Curry
  5. Take 1 tsp chana dal
  6. Make ready 1 tsp urad dal
  7. Take 3 tsp sesame seeds
  8. Make ready 3 tsp red chilli powder
  9. Prepare 2 tsp sambar powder
  10. Make ready 1 cup grated coconut
  11. Make ready 1 tsp jaggery
  12. Take 2 tsp tamarind pulp
  13. Take 2 tsp oil
  14. Get as required Chopped coriander leaves
  15. Get 1 tsp turmeric powder

Stuffed brinjal curry with spices that makes it flavorful and exotic. This has been in my eyes always when ever I see the full brinjals, loaded with the masalas, cooked until shiny. Stuffed Brinjal (Brinjal Chops): A spicy vegetarian side dish made by stuffing the brinjals (eggplant) with a blend of spices and frying them. Tear the brinjals in four without separating them.

Steps to make Stuffed brinjal:
  1. Firstly, cut the brinjals in x-shape
  2. Soak in water along with 1 tsp salt to avoid discolouring for 10 minutes.
  3. Add 1 tsp urad dal, 1 tsp chana dal, 3 tsp sesame seeds roast on low flame until spices turn aromatic.
  4. Further, add 1/2 tsp oil, onion, freshly grated coconut roast slightly.
  5. Cool completely add 2 tsp of water, tamrind pulp, jaggery, raosted chana, urad dal, sesame seeds, Red chili powder, sambar powder and transfer to blender. blend to a thick paste adding ¼ cup water.
  6. Now stuff in the prepared masala paste to all the brinjals and keep aside.
  7. In a large kadai heat 3 tbsp oil and splutter 1 tsp mustard,add in stuffed brinjal and saute gently.
  8. Add in the leftover masala paste and saute well. Add 1cup of water mix well adjusting the consistency.
  9. Cover and simmer for 20 minutes stirring in between.
  10. After completely cooked, the masala will ooze out the oil.
  11. Finally, enjoy stuffed brinjal curry with idli and dosa

Have a healthy meal with stuffed Brinjal /Eggplant. Make it today and enjoy with family. Baisan (Gram flour) sifted ¼ Cup. Baigan (Brinjal) ½ kg round & small. Ennegayi or stuffed brinjal recipe explained with step by step pictures.

So that is going to wrap it up with this exceptional food stuffed brinjal recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!