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Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's white green chile chicken enchiladas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's White Green Chile Chicken Enchiladas is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mike's White Green Chile Chicken Enchiladas is something that I’ve loved my entire life.
Great recipe for Mike's White Green Chile Chicken Enchiladas. Cheesy Green Chile Chicken Crock Pot Enchiladas. Green Chile Chicken Enchiladas are a classic American family favorite!
To begin with this recipe, we have to first prepare a few components. You can cook mike's white green chile chicken enchiladas using 41 ingredients and 9 steps. Here is how you cook that.
Ingredients of Mike's White Green Chile Chicken Enchiladas:
- Make ready ● For Your Proteins
- Get 4 Fat Free Chicken Breasts
- Prepare 1 (32 oz) Box Chicken Broth
- Take 1 tbsp Fresh Ground Cumin
- Get 1 tbsp Fresh Ground Black Pepper
- Make ready 1 tbsp Mexican Oregano
- Make ready 1 tbsp Kosher Salt
- Get as needed Water
- Make ready ● For Your Dry Enchilada Mixture
- Get 1 Can Drained Black Olives [halved]
- Get 1/2 Cup Cilantro Leaves [+ reserves]
- Get 1/2 Cup Chopped Green Onions
- Make ready 1 Cup Shredded Mexican 3 Cheese [+ reserves for topping]
- Prepare 1/3 Cup Red Onions [+ reserves for topping]
- Make ready 1/3 Cup White Onions [+ reserves for topping]
- Prepare 2 EX LG Fine Minced Jalepenos [+ reserves for topping]
- Take 2 tbsp Fine Minced Garlic
- Get 2 tbsp Ground Cumin
- Make ready 1 tbsp Fresh Ground Black Pepper
- Make ready 1 tbsp Hatch Green Chilie Powder
- Take 1 tbsp Fresh Lime Juice
- Prepare ● For Your Wet Enchilada Ingredients
- Take 1 (16 oz) Bucket Bueno Hatch Green Chilies
- Prepare 2 Cans Camplles Cream Of Chicken Soup
- Make ready 1 (4 oz) Can Hatch Green Chilies
- Prepare 1 Cup Sour Cream
- Take 1/8 Cup Cream Cheese
- Prepare ● For Your Enchiladas Toppers [to taste]
- Take 1 (4 oz) Can Hatch Green Chilies
- Take Shredded Mexican 3 Cheese
- Make ready Fine Minced Red Onions
- Take Fine Minced White Onions
- Make ready Fine Minced Green Onions
- Prepare Fine Minced Jalepenos
- Prepare Leaves Chopped Cilantro
- Get Fine Shredded Chicken
- Make ready Your Favorite Green Salsa
- Make ready Sliced Avocados
- Prepare Sour Cream
- Prepare ● For The Wraps [as needed]
- Prepare Warm Flour Tortillas [6"or 12"]
My whole family gets excited when these White Chicken Enchiladas with Green Chile Sour Cream Sauce are on the menu! This is probably one of our all-time favorite enchilada recipes. I love that these enchiladas are so quick and easy to put together, especially with leftover chicken or a rotisserie chicken from the grocery store. How to make these Creamy White Chicken Enchiladas.
Instructions To Make Mike's White Green Chile Chicken Enchiladas:
- Hard boil your raw chicken breasts with seasonings for 35 minutes.
- Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken.
- Mix in your wet ingredients.
- Tight roll ingredients into warm flour tortillas seam side down.
- Cover rolls with leftover mixture and reserves.
- Cover dish with reserves.
- Cover and seal tightly.
- Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp.
- Serve hot with all side options and an ice cold Mexican beer. Enjoy!
Be sure to scroll to the bottom for the full recipe. In a large bowl, stir together the chicken, enchilada sauce, cheese, green chiles and onion. Then fill each tortilla, roll them up and place in a baking tray. Make the cheese sauce in a pan by melting butter and whisking in flour. Serve with sour cream and spanish rice.
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