Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mini eggplants/aubergines. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sneak some extra veggies into your family's diet with these delicious Mini Aubergine or Eggplant Pizzas! Mini Aubergine Eggplant Pizzas These mini pizzas are vegan, super healthy and bursting with flavour. A wide variety of aubergine eggplant options are available to you, such as material, processing type, and cultivation type.
Mini eggplants/aubergines is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mini eggplants/aubergines is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have mini eggplants/aubergines using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mini eggplants/aubergines:
- Take 4-6 small eggplants
- Get 1 tsp corriander powder
- Prepare 1 tsp turmeric powder
- Take 1 tsp Garam masala
- Prepare 1 tsp red chilli powder
- Take 1 tsp cumin powder
- Take 1 tbsp olive oil
- Take to taste Salt
- Take Chilli flakes (optional)
- Prepare Corriander (optional)
Sneak some extra veggies into your family's diet with these delicious Mini Aubergine or Eggplant Pizzas! Eggplants—also known as aubergine or brinjal—are warm-weather vegetables that are harvested in mid- to late summer. Eggplant tastes best when harvested young. Trova immagini stock HD a tema Composition Baby Eggplants Aubergines Isolated On e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.
Steps to make Mini eggplants/aubergines:
- Cut eggplants into halves and using a knife make a crisscross. Brush with olive oil and bake for 10 mins in a preheated oven at 180C
- Combine some olive oil & all spices in a bowl. Take eggplants out and brush with the spices paste. Bake for another 10 mins.
- Repeat the process and bake for another 10 mins. Or until its cooked.
- Sprinkle some chilli flakes and corriander for garnishing before serving
- Best goes with naan bread, flat bread or on its own
Just a different name for different people around the world. Eggplant (Solanum melongena) or aubergine is a species of nightshade grown for its edible fruit. The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. Eggplant is a very tricky vegetable to cook. If you don't season it properly, it will taste bitter or.
So that is going to wrap it up for this exceptional food mini eggplants/aubergines recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
