Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, brinjal pakoda. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Brinjal pakoda recipe with step by step photos - easy and tasty snack of fried crisp brinjal bajji or fritters made with gram flour (besan). There are occasions when I make pakoras. Brinjal Pakoda is a tempting snack that goes well with hot tea or coffee in almost every season.
Brinjal Pakoda is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Brinjal Pakoda is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have brinjal pakoda using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brinjal Pakoda:
- Prepare 250 grams small brinjals
- Get 1 cup gram flour
- Make ready 1 teaspoon red chilli powder
- Take 1 teaspoon coriander powder
- Take 1 teaspoon Garam masala powder
- Take 1 teaspoon garlic powder
- Prepare 1 teaspoon kasuri methi
- Get 1 teaspoon carrom seeds
- Get as per taste Salt
- Get 2 tablespoons Oil
Any recipe made with eggplant taste good. Pakoda made with brinjal can be had for a snack or can. Bringal/Eggplant /Baigan pakodas makes monsoon awesome. Brinjal Pakodas recipe - How to make Brinjal Pakodas.
Instructions to make Brinjal Pakoda:
- Firstly Cui brinjal into small and thin slices.
- Now take big bowl put gram flour, red chilli powder, garlic powder, carrom seeds, coriander powder, turmeric powder, garam masala powder, kasuri methi, salt and with the help of water make nor thick, nor thin batter.
- Now take Kadhai put oil heat it, then deep brinjals in gram flour batter and deep fry it.
- When from both sides deep fried, take out from Kadhai.
- Now served with any dips or sauces.
Rinse and slice the brinjals thinly. Dip the slices in the batter evenly. Gently place them in medium hot oil for frying. Ribbon pakoda recipe, full video, step by step photos recipe. A traditional snack prepared for Deepavali, gives so much volume, perfect for gifting.
So that’s going to wrap it up with this exceptional food brinjal pakoda recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
