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Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, grilled tortilla chips. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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It was a happy accident that I ended up making tortilla chips on the panini maker. Today, the spicochist reviews Paqui Grilled Habanero Tortilla Chips! Special thanks to Doug from Paqui for sending me these chips!
To get started with this recipe, we have to first prepare a few components. You can have grilled tortilla chips using 5 ingredients and 6 steps. Here is how you cook it.
What needs to be prepared of Grilled Tortilla Chips:
- Take 3 Large Flour/Corn Tortillas
- Make ready 1/4 Cup Cooking Oil
- Take 2 Pinches Salt
- Take Spritz of Lime Juice
- Prepare Basting Brush
Brush the scallops on both sides with the oil and sprinkle with salt and pepper. Our crispy, fresh, homemade tortilla chips are a breeze to make and they're perfect with any sort of It's a great idea to make your own tortilla chips. Not necessarily all the time, because buying them in. Easy Baked Tortilla Chips that are healthier and great for dipping or making nachos.
How to Process To Make Grilled Tortilla Chips:
- Pre-Heat Grill to 400, set to Medium High.
- Cut Tortilla into eighths.
- Near the grill, lightly coat both sides of the tortilla slice with oil.
- Grill to your desired color, but a minute and a half total seems to work perfect.(From right to left, 1 minute, 1 minute 15 seconds, 1 minute 45 seconds, just over 2 minutes)
- After cooking roughly 6 at a time, place on a try to cool.
- Sprinkle salt and lime juice to taste.
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