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Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pulled pork soft taco's. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Serve in tortillas with desired toppings. Heat a large skillet over medium heat. Repeat with the remaining tortillas and serve.
Pulled Pork Soft Taco's is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Pulled Pork Soft Taco's is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have pulled pork soft taco's using 17 ingredients and 4 steps. Here is how you can achieve it.
Ingredients of Pulled Pork Soft Taco's:
- Make ready 1 picnic pork shoulder
- Prepare tbsp salt
- Prepare 1/4 brown sugar
- Make ready tbsp pepper
- Take 3-4 clove fresh garlic
- Take 1 can Dr Pepper
- Prepare 1/2 cup favorite barbecue sauce (I like Head County)
- Take cabbage slaw
- Take 3-4 sweet tomatoes
- Take 1 avocado
- Get sour cream
- Take cheese
- Prepare 1 /4 cup chilantro
- Take 1 jalapano
- Get Soft corn tortillas
- Prepare 1 clove garlic
- Make ready 1 small onion
If you have the kind of slow cooker that allows you to do that in the cooker pan itself, great! In a small bowl, combine brown sugar and ginger; rub generously over roast. Perfect in soft flour or corn tortillas, even crispy taco shells. In the same skillet, combine the enchilada sauce, peanuts, chocolate chips, raisins, garlic, cumin and red pepper flakes.
Step by step To Make Pulled Pork Soft Taco's:
- Place pork in crocketpot
- Add all ingredients and turn on high 5 to 6 hours. At 4 to 5 hour take lid off and pull pork in crockpot. Cover and cook 1 hour. (All crockpots cook differently so my have to cook less or longer, when pulled pork falls apart, thats when it is done).
- Dice tomatoes, garlic, onion, and jalapeño together. add salt & pepper to taste. This make your Pico de Gallo.
- Place pork on soft corn tortilla, cabbage slaw and Pico. Next add avocado, sour cream and top with cheese. Goes well with my Jalapeño Sour Cream Dip!!
Season to taste with salt and pepper. My Pork Carnitas are ridiculously easy, yet packed full of flavour, succulent and has plenty of the all important golden brown bits!! What to serve with Pork Carnitas. I use Pork Carnitas to make Enchiladas, Burritos, Quesadillas, Sliders, Mexican pizzas. Place the pork shoulder in the Crock Pot (slow cooker) and rub all over with the seasoning mixture.
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