Smoked eggplant raita 🍆
Smoked eggplant raita 🍆

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked eggplant raita 🍆. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smoked eggplant raita 🍆 is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Smoked eggplant raita 🍆 is something which I have loved my entire life. They’re fine and they look wonderful.

Smoky and cooling eggplant raita which goes well with biryani, pulao or even some hot phulkas, I loved the Finally i made it few days back and it turns out super good. This is a smoked eggplant raita, i have one more version which is normal sliced and fried eggplant which i will share very soon. How To Make Baingan Ka Raita Baingan ka Raita is a famous & tasty recipe in India & Pakistan.

To begin with this particular recipe, we must first prepare a few components. You can have smoked eggplant raita 🍆 using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Smoked eggplant raita 🍆:
  1. Get 2 eggplants
  2. Take 1/2 kg yoghurt
  3. Make ready to taste Salt
  4. Make ready 1 tsp cumin seeds
  5. Get 1/2 tbsp black pepper powder
  6. Get 1 medium size onion finely slices or chopped
  7. Make ready 1 medium size tomato chopped
  8. Get 4 green chillies chopped
  9. Take 1 tsp Glaric crushed
  10. Prepare 1/2 tsp Chaat masala
  11. Make ready 6 leaves Curry pataa
  12. Make ready 1 tbsp Fresh coriander chopped
  13. Take 1 tbsp Fresh mint leaves chopped

This seasoned eggplant raita recipe is perfect for hot summer days because it's chilled before eating. Add the yogurt to the prepared eggplant mash and stir to blend well. If you love Eggplant (Baingan, Brinjal, Aubergine), you'll love this Eggplant Raita. Most people are used to eating raita (a combination of yogurt with shredded or cubed vegetables such as cucumber, radish, onions, carrots, etc) as a mere accompaniment, but this Baingan Raita recipe can hold it's own.

Steps to make Smoked eggplant raita 🍆:
  1. Biangan ko low medium flame per direct pakaty hueay turn karty Jean aur skin jalnay Take pakaa Kar Lein.bowl me Pani daal Kar usme dip Kar Lein thanda hojeay tou skin utar Lein
  2. Ab baingan ko mash Kar lein.Mixing bowl mea yoghurt ko achi tarha whisk Karen aur usme black pepper,salt, cumin seeds, chopped green chillies, chopped Tomato and onion,crushed garlic,Chaat masala,fresh chopped mint leaves, chopped coriander,mashed baingan ki daal Kar mix Kar Lein
  3. Pan me oil me Curry pataa daal Kar thoda sa stir fry Karen aur raita per daal dein.mazedar eggplant raita ready hai

Easy to prepare eggplant raita is great served with toasted pita triangles, thin sliced baguette, even raw veggies. Raita is generally served as a cooling accompaniment to hot and spicy Indian dishes. This recipe is nice served as a dip with toasted wedges of pita bread or thinly sliced baguette. Raita should be taken along with meals. It not only enhances the taste, but also helps in digestion.

So that’s going to wrap this up for this exceptional food smoked eggplant raita 🍆 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!