Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brinjal pakoda. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brinjal pakoda recipe with step by step photos - easy and tasty snack of fried crisp brinjal bajji or fritters made with gram flour (besan). There are occasions when I make pakoras. Brinjal Pakoda is a tempting snack that goes well with hot tea or coffee in almost every season.
Brinjal Pakoda is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Brinjal Pakoda is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook brinjal pakoda using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brinjal Pakoda:
- Make ready 2 brinjal
- Get 1 cup gram flour (besan)
- Take to taste salt
- Get 1/2 teaspoon red chilli powder
- Make ready 1/2 teaspoon turmeric powder
- Prepare 1/4 teaspoon garam masala powder
- Take 1/4 teaspoon baking soda
- Get 1 tsp lemon juice
- Take as needed Refined oil
Any recipe made with eggplant taste good. Pakoda made with brinjal can be had for a snack or can. Bringal/Eggplant /Baigan pakodas makes monsoon awesome. Brinjal Pakodas recipe - How to make Brinjal Pakodas.
Steps to make Brinjal Pakoda:
- To prepare this recipe, on a chopping board, slice the brinjal into thin slices.Sprinkle turmeric powder,red chillies powder and lemon juice.Mix well and keep for ten minutes.
- Now, take a large bowl and add gram flour in it. Add red chilli powder, garam masala powder, turmeric powder, salt and baking soda in it. Pour enough water in it and mix it well. Make sure the batter is smooth,not too thick and there are no lumps in it. Dip the slices in the gram flour batter.
- Heat refined oil in a deep-bottomed pan over medium flame., coat each slice in the gram flour batter. When the oil is hot enough, add the coated brinjal in it. Deep fry the brinjal slices until golden-brown in color. Once done, take it off the flame and place it in a plate lined with absorbent paper. Serve it hot.
Rinse and slice the brinjals thinly. Dip the slices in the batter evenly. Gently place them in medium hot oil for frying. Ribbon pakoda recipe, full video, step by step photos recipe. A traditional snack prepared for Deepavali, gives so much volume, perfect for gifting.
So that is going to wrap it up for this special food brinjal pakoda recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
