Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato-brinjal sabji. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brinjal potato sabji INGREDIENTS Brinjal small sized Potato Garlic cut into slices Gingergarlic paste Coriander powder Chilli powder Turmeric powder Amchur. Aloo Baingan Sabzi (Potato with Brinjal ). Here is my Version of Simple Aloo -Baigan Sabzi.
Potato-Brinjal sabji is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Potato-Brinjal sabji is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook potato-brinjal sabji using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato-Brinjal sabji:
- Take 250 gms brinjals
- Prepare 2 medium sized potatoes
- Prepare as per taste salt
- Take 1/2 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Take 1/2 tsp turmeric
- Get 1/2 tsp asafoetida
- Get 1 tsp red chili powder
- Take 2 tsp masala
- Get 2 tsp oil
- Prepare 4-5 curry leaves
So, when ever you buy radish, use its leaves for making sabzi with. Home » Baingan Tamatar sabji (Brinjal Tomato curry). Cut the brinjals and tomatoes in cubes. Chop the onions and green chillies.
Instructions to make Potato-Brinjal sabji:
- Chop the brinjals medium sized and potatoes in thin slices.
- Put oil in a pan and heat it. Add mustard seeds, cumin seeds, turmeric and asafoetida. Add curry leaves. Add potatoes and sauté it.
- Add brinjals and mix well. Cover with lid and put water on the lid. Stir in between till vegetable cook (5-7 minutes). Add remaining masala and salt and mix well. Sabji is ready to serve with roti.
In a wok, heat the mustard oil till it smokes. Keep turning the potatoes so that they do not burn or get stuck to the bottom of the pan. This sabji, or simple vegetable dish, can be enjoyed with rice, a chapatti, or maybe even. Potatoes and brinjals are by themselves a great combo, but when flavoured with a special saunf based masala the duo gets all the more irresistible! An easy to prepare sabzi with green brinjal (eggplant).
So that is going to wrap this up with this special food potato-brinjal sabji recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
