Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed spicy baby eggplants. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Spicy Baby Eggplants is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Stuffed Spicy Baby Eggplants is something that I’ve loved my whole life.
Make a vertical deep cut to almost. These spice stuffed baby eggplants are not only yum, but also these are low in calorie. Enjoy these spicy and tasty baby eggplants stuffed with a spice mixture and cooked till perfection.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed spicy baby eggplants using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Spicy Baby Eggplants:
- Make ready 8 Baby eggplants
- Get 2 big Onions, chopped finely
- Take 7-8 clove garlic finely chopped
- Get 2 green chillies chopped
- Prepare 1 inch ginger
- Make ready 2 tbsp groundnut
- Prepare 1 tbsp coriander leaves
- Take 1 tsp red chilli powder
- Take 1 tsp turmeric powder
- Prepare 1 tsp garam masala
- Take 2 tomatoes
Spiced Baby Eggplants. by: Paul Hayes. Just picked baby eggplants from garden and googled this. Vankaya Poornam ~ Stuffed Baby Eggplant CurryMy Spicy Kitchen. Stuffed Baby Eggplant with Spiced Ground Beef, Bulgur and Pine NutsThe Mediterranean Dish.
Steps to make Stuffed Spicy Baby Eggplants:
- Slit the eggplants and keep them soak in salt water.
- Heat oil in a pan and saute onions till light golden in color.
- To it add grind green chillies, garlic and coriander in mixer. Grind to fine paste.
- Now add turmeric powder and red chilli powder, garam masala and salt to this paste. Mix it well.
- Stuff this mix into the eggplants.
- Heat oil in a pan. Add the remaining onions. Fry till golden. Add the stuffed eggplants and fry it for 3 to 4 minutes.
- Add tomatoes, turmeric powder and red chilli powder and keep stirring to avoid burning of spices. Now add water and little salt.
- Cover and cook for 35 mins on medium flame.
- Stuffed Spicy eggplants are ready to serve. Serve hot with chapati, paranthes.
A video for Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over rice, cauliflower rice, rice noodles, black rice or even quinoa! Prepare eggplants by slicing them in half lengthwise. Scoop out the inside of the eggplant and cut into cubes. Lay cubes on several paper towels and squeeze Add a tablespoon of olive oil to a hot skillet. Place eggplants top side down in skillet and brown over medium heat.
So that’s going to wrap this up for this special food stuffed spicy baby eggplants recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
