Eggplant Spaghetti Parmesan
Eggplant Spaghetti Parmesan

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, eggplant spaghetti parmesan. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Dish out Baked Eggplant Parmesan Spaghetti at dinner and enjoy the compliments. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses.

Eggplant Spaghetti Parmesan is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Eggplant Spaghetti Parmesan is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook eggplant spaghetti parmesan using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Spaghetti Parmesan:
  1. Take Eggplant sliced 1/4 inc
  2. Get Garlic powder
  3. Get salt or Pink Himalayan salt
  4. Make ready Olive oil
  5. Make ready Marinara sauce
  6. Get Bread crumbs
  7. Take Parmesan cheese
  8. Prepare Spaghetti noodles and marinara sauce
  9. Get Pepper
  10. Take Italian seasoning

Eggplant parmesan was always my go-to ~fancy Italian dinner~ in college. Compared to the gold standard eggplant parmesan (which to me, was Olive Garden), mine was just not crispy or cheesy or. My eggplant parmesan recipe will be the one you use over and over again. The extra prep step is Eggplant Parmesan.

Steps to make Eggplant Spaghetti Parmesan:
  1. Make spaghetti noodles same time cooking the eggplant in the oven.(I start boiling my water before I start cutting my eggplant.) and pre heat oven.
  2. In a small dish, put some Olive oil, Garlic powder salt pepper Italian seasoning and mix
  3. Slice eggplant 1/4 inc
  4. Spray cookie sheet with nun stick spray, place slices of eggplant on cookie sheet. Use a grilling brush and put Olive oil mixture on all of them.
  5. Bake at 400 for 8-10 mins
  6. Take out of oven, place 1 tablespoon of Marinara sauce on each one, then add 1 tsp of breadcrumbs on each one then the cheese on each one, place back in oven on boil till cheese melts
  7. By this time the spaghetti noodles and the rest of spaghetti sauce should be done or about done… (make spaghetti how you Normally make it but with no meat.)
  8. Make spaghetti plates and top each one with 1-2 eggplant Parmesan
  9. Notes- I used Italian cheese blend, it’s what I had on hand, any cheese will do.

As an Amazon Associate I earn from qualifying purchases. Eggplant parmesan tastes very similar to regular chicken parmesan. People often wonder what flavor the eggplant itself lends the dish. Eggplant has a very mild flavor, like spaghetti squash. This easy eggplant parmesan recipe is not only delicious, but also healthy.

So that’s going to wrap it up with this exceptional food eggplant spaghetti parmesan recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!