Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggplant boat. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Eggplant Boat is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Eggplant Boat is something which I have loved my whole life.
Stuffed Eggplant Parmesan is a fun, easy twist on eggplant parmesan - these baked eggplant "boats" are hollowed out and stuffed with chicken sausage, tomato sauce and mozzarella. Add eggplant, tomatoes, mushrooms, basil, oregano, tomato paste and salt & pepper to taste. Spoon tomato mixture into eggplant boats.
To get started with this particular recipe, we have to prepare a few ingredients. You can have eggplant boat using 12 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Boat:
- Prepare 2 big sized eggplant (baigan)
- Take 2 onions
- Take 4 tomatoes
- Prepare 8-10 garlic pods
- Get 3-4 green chillies
- Get 2 tsp red chilli powder
- Prepare 2 tsp dhania powder
- Prepare 2 tsp garam masala
- Make ready 2 tsp salt
- Prepare 1/2 tsp turmeric powder
- Get 1/4 cup coriander leaves
- Make ready 1/4 cup grated cheese
Eggplant lovers, this cheesy Parm bake from Delish.com is for you. Top with breadcrumbs and parmesan cheese. Remove the eggplants from the oven. Enjoy mince, vegetables and rice stuffed into eggplant boats for a nutritious and easy to prepare meal.
Steps to make Eggplant Boat:
- Firstly wash and cut eggplant 🍆 into two half lengthwise.
- Now give a 2-3 deep cut vertically and horizontal.
- Now heat 1/2 cup of oil in a pan and shallow fry eggplant 🍆 on low flame 🔥 till they are well fried. - Remember it should be on low flame or else it will not tender inside.
- Keep flipping the sides and fry both the sides well.
- Now coarsely grind green chillies finely cut onion and make a puree of tomatoes.
- Now heat 1 tbsp of oil and saute garlic and chillies then add onion and saute till it turns slightly light brown.
- Now add the dry spices and mix well and cook for 2 mins keep stirring continuously.
- Now add 1/2 cup of water and cook on low flame 🔥 till onions are tender and the spices are well combined to onions.
- Now add the tomato puree and let it cook on low flame till it's well cooked and tomatoes onion are well combined to each other and it's a thick gravy type.Off the flame
- Now with the help of a spoon spread the gravy over each eggplant see that it goes inside well.
- In this way fill all the eggplant - Now place the eggplant on a fry pan put it low flame.
- Garnish with coriander leaves and some cheese.
- Cover the oan with the lid and cook for 4-5 mins.
- Yummilious eggplant bhartha boat 🚣♀️ is ready to serve with hot chappati or nan.
Feel free to use any type of mince that you like. Eggplant boat is our keto friendly meal which made up of ground beef, avocado and onion, tomatoes and some herbs. It's a great popular recipe and full of anti-oxidant. Celery, Cherry Tomato, Cucumber, Green Olive, Pecan Nuts & Raisin Salad with Homemade Onion Dressing, Eggplant Boats with Cheese & Leftover Bean Stew, Zucchini Boats with Cheese. This extremely easy and versatile dish is one of my favorite eggplant recipes.
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