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Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegetables burritos 🌯. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Combine cooked vegetables, drained kidney beans, olives, and pepper. Coat a large nonstick skillet or griddle with cooking spray. Heat over medium-high heat until hot.
Vegetables Burritos 🌯 is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vegetables Burritos 🌯 is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have vegetables burritos 🌯 using 12 ingredients and 5 steps. Here is how you can achieve that.
Ingredients of Vegetables Burritos 🌯:
- Take 250 gram soya mince
- Prepare 2-3 chopped green chilli
- Prepare 1 medium chopped onion
- Make ready 2-3 chopped garlic cloves
- Prepare 300 grated tomato
- Get to taste Salt
- Make ready to taste Red chilli powder
- Prepare to taste Black pepper powder
- Make ready 1 tin mixed beans
- Make ready Mixed salad
- Prepare Grated Cheese to sprinkle
- Get 6-8 tortilla wraps
In a large skillet, cook and stir beef, potatoes, turnip and onion in oil until meat and vegetables are tender. Season with salt, pepper and cumin if desired. Add salsa or sour cream if desired. Fold top and bottom of tortilla over filling and roll up.
Step by step To Make Vegetables Burritos 🌯:
- Add oil in pan, add onion and garlic cook till golden brown. Add green chilli and spices. Mix well.
- Add different type of boiled beans or tinned beans and tomatoes. Mix well.
- Add soya mince. I have used frozen. And mix well. Cook it for 3-4 minutes or till you see it’s cooked on medium heat.
- Heat the tortilla wrap in pan for 10 seconds each side and add some salad, soya filling and cheese. If you have salsa add that too.
- Wrap it and enjoy!
These burritos are a great leftover meal if you've made a big pot of beans.) Now for the grilled veggies: Throw some corn on a grill pan over medium heat. Stir in the beans, rice and picante sauce and remove from heat. Arrange the tortillas on a flat surface. Spice up the burrito with canned green chiles or fresh or jarred jalapeño slices. Fold sliced avocado or a dollop of guacamole into the burrito.
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