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Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken quesadillas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Quesadillas is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Quesadillas is something which I have loved my whole life. They are nice and they look wonderful.
For our chicken quesadillas, we use a combination of Monterey jack and cheddar. But you can substitute any melty cheese you prefer. Our biggest piece of advice: Don't worry about cheese spilling.
To get started with this recipe, we must first prepare a few components. You can have chicken quesadillas using 11 ingredients and 6 steps. Here is how you can achieve that.
Active ingredients of Chicken Quesadillas:
- Make ready 350 gm chicken meat (cut into thin strips)
- Take 1 tbsp butter
- Make ready 1 medium bell pepper (cut into thin, small pieces)
- Make ready 1 tbsp cumin
- Make ready 1 tbsp oregano
- Prepare to taste Salt
- Get 1 cup tomato sauce
- Get 1/2 cup spring onion
- Take 1 hot pepper (sliced)
- Prepare 150 gm cheese (any type to melt in the oven) (cut to pieces)
- Take 1 pack corn flour tortilla wraps (6-8 wraps)
With a few simple shortcut ingredients, you can have warm and cheesy homemade quesadillas on the dinner table in less than half an hour. Making quesadillas is about as easy as it comes. Warm a tortilla in a skillet and top with cheese and fillings. Wait until everything is warm and gooey, then fold and dig in.
Instructions To Make Chicken Quesadillas:
- Preheat oven to 200°c. Prepare the wraps on baking tray. This is what I used.
- Melt butter in a large skillet and cook the first 5 ingredients on medium flame.
- When chicken is cooked, add tomato sauce and cook until the gravy thickens before adding spring onion.
- Spoon the cooked ingredients on tortillas, add cheese and hot pepper slices, and fold in half.
- Bake in oven for 5-7 minutes, depending how crispy you want the wraps to be. You can either serve them like that, or cut to bite size pieces.
- Enjoy!
These quesadillas are filled with gooey melted cheddar, shredded chicken and a smoky chipotle-tomato sauce. We love everything about these quick and easy Chicken Quesadillas that are baked in the oven and ready in minutes. This recipe makes the best quesadillas, hands down! This is the Best Chicken Quesadilla Recipe EVER! These chicken quesadillas are a meal in one!
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