Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy spicy semolina eggplant. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
I wouldn't mind adding a side of eggplant to every last dish that I eat while on earth. I found this one on another recipe site. Crispy sauteed Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice.
Crispy Spicy Semolina Eggplant is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Crispy Spicy Semolina Eggplant is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook crispy spicy semolina eggplant using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Spicy Semolina Eggplant:
- Take 2 eggplant(sliced)
- Take 1 cup semolina
- Prepare 1 tsp coriander powder
- Take 1/2 tsp garam masala
- Make ready 1/2 tsp meat masala
- Get 1/2 tsp cumin powder
- Prepare 1/4 red chilli powder
- Make ready 1 tsp dry mango powder
- Take 2 tsp mustard oil
- Prepare to taste Salt
- Take As needed- Oil for shallow frying
- Prepare As required Coriander leaves
To make the dish gluten-free, use tamari or coconut amino to replace light soy sauce and dark soy sauce. Why this Chinese Eggplant works! eggplant is crispy, not soggy. uses the minimum amount of oil. amazing flavor- spicy, garlicky, subtly sweet. It starts with cutting the eggplant into bite-sized pieces. Cut at a diagonal so each piece is like a triangle, about an inch thick at its thickest end.
Steps to make Crispy Spicy Semolina Eggplant:
- In a bowl take all dry spices,salt and mustard oil,mix well and prepare a mixture of spices.
- Now apply the mixture on both the sides of eggplant slices.
- Heat 2 tsp oil for first batch and spread it nicely.
- Place the prepared slices on pan and shallow fry it from both sides until it becomes crispy and little bit golden.
- Garnish with coriander leaves and it's ready to serve.
Eggplant Tofu With Spicy Black Bean Sauce Crispy fried succulent eggplant and tofu smothered in spicy sweet black bean sauce. The Eggplant is cooked down with Onion, Peanut Butter and Chili Spices until it's creamy and decadently delicious. Added to the sauce is lightly fried crispy cubes of. The eggplant is crunchy on the outside and meltingly soft on the inside and the spiced red vinegar sauce makes all your tastebuds sing. The vegetarian dishes of China's cuisine aren't often given much spotlight, but this crispy eggplant will have everyone pushing aside the sweet and sour pork.
So that’s going to wrap it up for this exceptional food crispy spicy semolina eggplant recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
