Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, borhani brinjal. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Borhani Brinjal is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Borhani Brinjal is something which I have loved my entire life. They are nice and they look fantastic.
Very delicious curry.baygan with new style curry.its called baingan ki burhani.very yummy and healthy recipe.its taste is very good. healthy food. Hyderabadi Bagara Baingan is a popular Hyderabadi recipe made from roasted brinjal, tamarind, peanut and sesame seeds. Serve this delicious curry along with Hyderabadi Vegetable Biryani and. the potatoes when cooked with brinjal and generally avoid eggplant when served. but its just me and you may like both as my husband prefers the other way. in addition to these, you can make this curry.
To begin with this particular recipe, we must first prepare a few components. You can have borhani brinjal using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Borhani Brinjal:
- Get 5 Brinjal/egg plant
- Get 500 gm yoghurt
- Get 1 tsp chat masala
- Make ready 1 tsp red chilli powder
- Make ready 5 red button chillies
- Get 2 big tomatoes
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp cumin seeds
- Prepare 1/2 tsp black pepper powder
- Prepare to taste Salt
- Get 1 tsp ginger garlic paste
- Prepare leaves Few curry
- Prepare 1 onion
A rich, simple aubergine curry that packs an amazing punch in terms of flavour. Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal, brinjal is versatile. To choose one without seeds, pick the. Find brinjal stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Borhani Brinjal:
- Take 5 eggplants cut into pieces sprinkle salt and chaat masala mix it well and shallow fry it..
- Blend tomatoes in blender..
- Take another pan fry 1 onion chopped add ginger garlic paste, blended tomatoes, red chilli powder, turmeric, black peper, salt cover and cook when water gets dry bhoonify and keep it aside.
- In a seprate bowl add 1 cup yoghurt whisk it well then add salt black pepper.
- Now take a dish put yoghurt first then fried eggplant then tomato masla then again yoghurt and pour a tarka over it…
- For tarka.. - In oil add cumin button red chillies green chillies and curry leaves.. - - Serve with rice & rotti
Thousands of new, high-quality pictures added every day. Borhani, (Bengali: বোরহানী) is a traditional yogurt-like drink from Bangladesh. Borhani is made from sour doi, coriander and mint. It is considered by some to be a type of lassi. It is very commonly consumed in Dhaka and Chittagong regions of Bangladesh. Последние твиты от Borna Borhani 🐝 (@BornaBorhani). ig: bornaborhani.
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