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Hello Mom, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, white sauce enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
White sauce enchiladas is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. White sauce enchiladas is something which I’ve loved my entire life.
Now we need to make the white sauce. In a separate skillet (sorry), heat a couple of tablespoons of butter… This recipe for chicken enchiladas with a creamy white sauce uses our popular Mexican pulled chicken recipe - a versatile, easy and delicious way to prepare chicken for many. White Sauce Pasta Indian Style White Sauce PastaTarladal.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook white sauce enchiladas using 10 ingredients and 7 steps. Here is how you can achieve it.
Active ingredients of White sauce enchiladas:
- Make ready 1 chicken
- Make ready Cream of chicken (2 cans of 10.5 oz)
- Get 3/4 cup sour cream
- Take 1/3 cup milk
- Take Green chilies (4.5 oz can)
- Get Corn tortillas
- Prepare Mozzarella cheese
- Prepare Cheddar cheese
- Get Colby jack
- Make ready Seasonings (I used minced garlic, garlic salt, garlic powder, onion powder, onion pieces, parsley)
It's sure to be a family favorite. Try these delicious creamy White Chicken Enchiladas with a flavorful green chile & sour cream sauce! I've used a prepared rotisserie chicken for convenience, but feel free to use leftover chopped chicken. The inside of the enchiladas were great!
How to Process To Make White sauce enchiladas:
- Can boil chicken breasts and shred, about 4. (If using a rotisserie chicken, just debone and de-skin then shred)
- In a seperate bowl combine both cans of soup, milk, sour cream, and season.
- Add half of soup mixture into chicken, along with the green chili, seasonings, and add some of the cheeses.
- Heat corn tortillas in microwave, according to package. (Or in oil, my preferred way!)
- Begin to fill tortillas, and place into a baking dish. (If any leftover chicken mixture, add it back into the sauce mix)
- Spread the sauce mix a top the enchiladas, and top with cheeses.
- Place in oven on 350F for 35 minutes.
Next time I'll try a white cheese dip instead. Learn how to make white chicken enchiladas using sour cream and chiles. Make the sauce mixture on the stove so it gets thick and bubbly. Pour the sauce on top of them, making sure it gets around. Enchiladas is one of those dishes that I absolutely LOVE but often forget to make at home.
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